Root system architecture and seed weight relations in forage pea (Pisum sativum ssp. arvense L. Poir.)

Autor: Mehmet Arif Özyazici, Semih Açikbaş, Harun Bektas

Publikováno v: Ciência Rural v.52 n.6 2022
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 52, Iss 6 (2021)
Ciência Rural, Volume: 52, Issue: 6, Article number: e20210032, Published: 22 NOV 2021

Forage pea (Pisum sativum ssp. arvense (L.) Poir.) is an important legume crop for fresh and dry herbage production with high input costs as irrigation and fertilization. Selection and breeding of accessions for improved drought tolerance, water, and

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