Zobrazeno 1 - 10
of 463
pro vyhledávání: '"usual intake distribution"'
Autor:
Dekkers, A.L.M., Slob, W.
Publikováno v:
In Food and Chemical Toxicology October 2012 50(10):3853-3861
Akademický článek
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Autor:
Gyeong-yoon Lee, Dong Woo Kim
Publikováno v:
Korean Journal of Community Nutrition, Vol 28, Iss 5, Pp 414-422 (2023)
Objectives: This study evaluated usual dietary intakes of total fat and fatty acids among the Korean population based on the revised Dietary Reference Intakes for Koreans 2020 (2020 KDRIs). Methods: This study utilized data from the eighth Korea N
Externí odkaz:
https://doaj.org/article/f47adeb2921446aa9a88d33a7906b1bd
Autor:
A.L.M. Dekkers, Wout Slob
Publikováno v:
Food and Chemical Toxicology. 50:3853-3861
In dietary exposure assessment, statistical methods exist for estimating the usual intake distribution from daily intake data. These methods transform the dietary intake data to normal observations, eliminate the within-person variance, and then back
Akademický článek
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Publikováno v:
Journal of the American College of Nutrition. 35(3)
This study provides an assessment of usual intake distribution of vitamins and estimating prevalence of inadequacy and excess among a large representative sample of middle-aged and elderly people in central regions of Iran.A cross-sectional study tha
Autor:
Chi, Sang Ah1,2 (AUTHOR), Lee, Heejin3 (AUTHOR), Lee, Jung Eun3,4 (AUTHOR), Lee, Haeng-Shin5 (AUTHOR), Kim, Kyunga2,6,7 (AUTHOR) kyunga.j.kim@samsung.com, Yeo, In-Kwon8 (AUTHOR) inkwon@sookmyung.ac.kr
Publikováno v:
European Journal of Clinical Nutrition. Mar2023, Vol. 77 Issue 3, p325-334. 10p.
Autor:
Kunihiko Takahashi, Tetsuji Yokoyama, Zentaro Yamagata, Toshiro Tango, Hiroshi Yokomichi, Nobuo Yoshiike
Publikováno v:
Journal of Nutrition & Food Sciences.
The distribution of usual intake of nutrients in a given population is one of the major concerns in public health nutrition, and is used to assess and prevent nutritional problems. The distribution of usual intake cannot be measured directly, but can
Publikováno v:
EFSA Supporting Publications. 9
The present document has been produced and adopted by the bodies identified above as author(s). In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the author(s) in the context of a grant agreem