Rearing conditions and health status of calves on small rural farms

Autor: Nenad Stojiljković, Marija Gogić, Jozica Jezek, Renata Relic, Nenad Mićić, Bogdan Cekic, Vladimir Zivkovic

Publikováno v: Biotechnology in Animal Husbandry (2018) 34(4):419-432
Biotechnology in Animal Husbandry
Biotechnology in Animal Husbandry, Vol 34, Iss 4, Pp 419-432 (2018)

Good rearing conditions are the key factor for health and welfare of calves. Diarrhea, respiratory and navel infections are commonly referred to as the most common health problems in calves. The aim of this study was an observation of rearing conditi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28339546379e0f48cfd476aef2c46d4f
http://scindeks.ceon.rs/article.aspx?artid=1450-91561804419S

Standardi dobrobiti i biosigurnosti na farmama goveda i svinja - uslovi smeštaja i držanja goveda i svinja

Autor: Tihomir Petrujkić, Slavča Hristov, Branislav Stankovic

Publikováno v: Veterinarski Glasnik, Vol 63, Iss 5-6, Pp 369-379 (2009)
Veterinarski glasnik

In this paper the essential elements concerning cattle and swine rearing and growing conditions were given in order to establish welfare and biosecurity standards. These elements were formed according to detailed annual investigations on 11 cattle an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7eaecf670793f95b110eec5438b4b021
http://www.doiserbia.nb.rs/img/doi/0350-2457/2009/0350-24570906369H.pdf

Current list of table grape varieties and clones

Autor: Žunić, Dragoljub, Matijašević, Saša

Publikováno v: Zbornik naučnih radova Instituta PKB Agroekonomik

List of table grape varieties which are actual for growing in Serbia are very traditional. Reason for that is probably relative small consumption of table grape, which are 4-5 kg per population. There is no professional or scientific justification. L

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10029::eb90833c46c7e31a51a9e39271eb1757
https://hdl.handle.net/21.15107/rcub_agrospace_2102

Hygienic conditions of growing, behavior and welfare of swine

Autor: Hristov, Slavča, Stanković, Branislav, Relić, Renata

Publikováno v: Savremena poljoprivreda

Space and microclimate conditions in intensive system of growing,, behavior comfort and health of swine are analyzed in this paper. Obtained results indicate that space conditions make considerable limitations for some categories of swine. Air veloci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10029::e8069adbf1a8cd8915ad615e4dd0144b
http://aspace.agrif.bg.ac.rs/handle/123456789/500