Zobrazeno 1 - 10
of 186
pro vyhledávání: '"used frying oil"'
Publikováno v:
Platform, a Journal of Engineering, Vol 7, Iss 3, Pp 16-21 (2023)
In this study, biodiesel was synthesised from a transesterification reaction of used frying oil (UFO) catalysed by modified banana peel waste (Modified-BPW). The catalyst properties were characterised using Fourier Transform Infrared Spectrometer (FT
Externí odkaz:
https://doaj.org/article/4b69b7abdd674e678209c241ae68c9a2
Autor:
Darwin Darwin, Rini Ayu Marisa Harahap, Atmadian Pratama, Muhammad Thifa, Muhammad A Alwi Fayed
Publikováno v:
Research in Agricultural Engineering, Vol 69, Iss 3, Pp 124-131 (2023)
Various proportions of bentonite clay performing as co-catalysts were evaluated for the production of biodiesel from waste cooking oil (WCO). The results showed that the use of bentonite as a heterogeneous co-catalyst could significantly increase the
Externí odkaz:
https://doaj.org/article/1a16f5dee3b84da1b487f5bc06b8414c
Publikováno v:
Aceh International Journal of Science and Technology, Vol 9, Iss 1, Pp 1-11 (2020)
This research aims to study the first-order kinetics of biodiesel production from used frying oil (UFO) through transesterification with methanol. Used frying oil was collected from fried peddlers around the campus of the University of Lampung. Techn
Externí odkaz:
https://doaj.org/article/19e6edd26f544a0d978527c04a2593a2
Autor:
Zehara Nuru, Paulos Getachew
Publikováno v:
Heliyon, Vol 7, Iss 4, Pp e06748- (2021)
High temperature continuous deep fat frying of foods will result in the frying oil and food quality deterioration. Although the quality can be retained by using fresh oil, this approach will increase the production cost. In this study, quality improv
Externí odkaz:
https://doaj.org/article/afd9047d042e408fbc94320573799bd3
Publikováno v:
Bulletin of Chemical Reaction Engineering & Catalysis, Vol 12, Iss 3, Pp 430-436 (2017)
The TiO2 thin film has been applied to reduce degradation products (free fatty acid/FFA and peroxide value/PV) in used frying oil under ultraviolet (UV) light irradiation. FFA and PV are degradation products in used frying oil that can cause various
Externí odkaz:
https://doaj.org/article/f5f17f39d7404521813ae3bc1fa0d817
Autor:
Kar, Yakup, Gürbüz, Zafer
Publikováno v:
Energy Exploration & Exploitation, 2016 Mar 01. 34(2), 262-272.
Externí odkaz:
https://www.jstor.org/stable/90007397
Publikováno v:
Bulletin of Chemical Reaction Engineering & Catalysis, Vol 11, Iss 3, Pp 369-375 (2016)
The quality of used frying oil degraded due to the presence of products degradation, such as; PV and FFA which formed during the frying process. PV and FFA are harmful to human health. The photocatalytic activity of TiO2 thin film has been applied in
Externí odkaz:
https://doaj.org/article/b50b35381d1040cda4f315f920307377
Autor:
Vanderléia Botton, Dilamara Riva, Edesio Luiz Simionatto, Vinicyus Rodolfo Wiggers, Laércio Ender, Henry França Meier, António André Chivanga Barros
Publikováno v:
Química Nova, Vol 35, Iss 4, Pp 677-682 (2012)
In this work, cracking experiments were performed to carry out the thermal conversion of the mixture of used frying oil and textile stamping sludge in continuous reactor. The textile stamping sludge was used to catalyze the reaction of thermal cracki
Externí odkaz:
https://doaj.org/article/41673e2a51164f0da6823636b754987f
Autor:
Laureano Costarrosa, David Eduardo Leiva-Candia, Antonio José Cubero-Atienza, Juan José Ruiz, M. Pilar Dorado
Publikováno v:
Energies, Vol 11, Iss 2, p 302 (2018)
Nowadays, biodiesel has become a very promising alternative to fossil diesel fuel, regarding environmental concerns and fuel resource depletion. Biodiesel is usually produced through homogeneous or heterogeneous transesterification of different fatty
Externí odkaz:
https://doaj.org/article/0a1061301268491dbc14234cd9081b10
Publikováno v:
Makara Seri Sains, Vol 13, Iss 2, Pp 105-110 (2009)
The aim of thisresearch was to obtain the optimal condition for the production of biodiesel from low grade used frying oil through theesterification transesterification process. The experiment was arranged in Completely Randomized Design withDuncan's
Externí odkaz:
https://doaj.org/article/6d3aed451c7845d580877973f75f03a5