Zobrazeno 1 - 10
of 672
pro vyhledávání: '"used cooking oil"'
Autor:
Alfa Akustia Widati, Tokok Adiarto, Mochamad Zakki Fahmi, Antonius Budi Prasetyo, Handoko Darmokoesoemo, Ganden Supriyanto, Sri Sumarsih, Aning Purwaningsih, Miratul Khasanah, Hartati Hartati, Afaf Baktir, Sofijan Hadi, Purkan Purkan, Yanuardi Raharjo, Fatiha Khairunnisa, Qurrota A'yuni, Ni Nyoman Tri Puspaningsih, Lee Hwei Voon
Publikováno v:
Jurnal Layanan Masyarakat (Journal of Public Services), Vol 8, Iss 3, Pp 329-338 (2024)
Community empowerment and household waste processing are two issues that need to be resolved by the government. An independent and educated society is an important pillar to support the development of country. Meanwhile, waste that continues to accum
Externí odkaz:
https://doaj.org/article/d3f6319de655455989a3e8fe1efd0eaa
Autor:
O. U. Osazuwa, D. O. Nekekpemi
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 12 (2024)
The increasing global energy demand has sparked a search for sustainable fuel sources. Biodiesel from organic waste offers a promising solution to reduce carbon emissions. Hence, the objective of this paper was to synthesize biodiesel production from
Externí odkaz:
https://doaj.org/article/991b69f2db724172b072ac71e3d17f4c
Autor:
Bhonsle, Aman Kumar a, Kumar, Ajay b, Ray, Anjan c, Singh, Jasvinder c, Rawat, Neha a, Atray, Neeraj a, ⁎
Publikováno v:
In Energy Conversion and Management 15 January 2025 324
Autor:
Sukro Muhab, Shyla Noureen Zahra, Revita Nurul Rafah, Vinka Juniaty Lestari, Nurhalizah, Fabian Glorious Kenaya, Abdul Asywalul Fazri, Tri Handayani Kurniati
Publikováno v:
Chemistry and Materials, Vol 3, Iss 1, Pp 9-20 (2024)
Waste cooking oil has been repurposed in the preparation of liquid hand soap, enriched with Aloe vera extract as an antibacterial agent. To ensure the safety and efficacy of the product in bacterial inhibition, comprehensive testing of physical quali
Externí odkaz:
https://doaj.org/article/221f856018e5408c81a3c0d6ec8e0daf
Autor:
Tamara Kutateladze, Kakha Karchkhadze, Kakha Bitskinashvili, Boris Vishnepolsky, Tata Ninidze, David Mikeladze, Nelly Datukishvili
Publikováno v:
Foods, Vol 13, Iss 23, p 3760 (2024)
Reliable detection of sunflower (Helianthus annuus) in edible and used cooking oil (UCO) is crucial for the sustainable production of food and biodiesel. In this study, a variety of sunflower oils (crude, cold pressed, extra virgin, refined, and UCO)
Externí odkaz:
https://doaj.org/article/ecc45f54d94b4f4c9720e686535c88e4
Autor:
Pawel Grabowski, Angelika Szwarczyńska
Publikováno v:
Energies, Vol 17, Iss 17, p 4210 (2024)
The article describes the mechanism of oxidation of polyunsaturated fatty acid esters and presents the effect of temperature as one of the factors accelerating this process. The consequences of aging for ester-based biofuels are discussed extensively
Externí odkaz:
https://doaj.org/article/34657066c4874a15b5c99af101437f01
Publikováno v:
Andalasian International Journal of Agricultural and Natural Sciences, Vol 2, Iss 01, Pp 50-62 (2023)
The characteristics of used frying oil that are carried out repeatedly using high temperatures and with various types of frying materials will produce new types of oil characteristics, either the appearance and disappearance of certain types of chemi
Externí odkaz:
https://doaj.org/article/324e83426ecc4a09b8e927bd18203ab2
Publikováno v:
Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam), Vol 18, Iss 5, Pp 809-815 (2023)
Used cooking oil is obtained from the residue of the frying process, which has been used repeatedly where the fatty acids are increasingly saturated and the triglyceride content breaks down into volatile and non-volatile components that dissolve in o
Externí odkaz:
https://doaj.org/article/63b606d9b9e5438f98af9a095683e150
Publikováno v:
Jurnal Fisika Flux, Vol 20, Iss 2, Pp 106-110 (2023)
Cooking oil is a human need and has a close relationship with our physical health. Cooking oil is used repeatedly, the color and smell of the oil can change at high temperatures. In this study, used cooking oil can be reused by using adsorbents and m
Externí odkaz:
https://doaj.org/article/a1d9cc013291482f9bcdb5f5d1122329
Publikováno v:
Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam), Vol 18, Iss 3, Pp 436-441 (2023)
Used cooking oil is a waste oil derived from plants used as cooking oil. Used cooking oil can be reused by a purification process and used in soap making by a saponification process using a base (KOH or NaOH). Based on this, waste cooking oil is hand
Externí odkaz:
https://doaj.org/article/4f9f46a7404d487da307d5104aa1acd7