Contribution of dairy products to dietary intakes and the influence of dairy cow forage

Autor: Martin, Bruno, Graulet, Benoit, Uijttewaal, A., Ferlay, Anne, Coppa, Mauro, Remond, Didier

Publikováno v: Fourrages
Fourrages, Association Française pour la Production Fourragère, 2019, 239 (2), pp.193-202
Fourrages, 2019, 239 (2), pp.193-202

International audience; Recent epidemiological studies have shown that, in general, consuming dairy products can have health benefits. In this study, we briefly reviewed the major factors underlying variation in milk composition; we then examined the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7b6f6d276bc8124d67073b9a642e3dac
https://hal.inrae.fr/hal-02624845

Frequent moving of grazing dairy cows to new paddocks increases the variability of milk fatty acid composition

Autor: Anne Ferlay, Anne Farruggia, Giorgio Borreani, Dominique Pomiès, A. Le Morvan, Mauro Coppa, P. Ravaglia

Publikováno v: Animal 4 (9), 604-613. (2015)
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2015, 9 (4), pp.604-613. ⟨10.1017/S1751731114003000⟩
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2015, 9 (4), pp.604-613. ⟨10.1017/S1751731114003000⟩
Animal, Vol 9, Iss 4, Pp 604-613 (2015)

International audience; The aim of this work was to investigate the variations of milk fatty acid (FA) composition because of changing paddocks in two different rotational grazing systems. A total of nine Holstein and nine Montbéliarde cows were div

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::820e1509018b6757c3c13594f18e2fc3
http://prodinra.inra.fr/record/281590

Caractérisation, par des indices botaniques, des pratiques de gestion des prairies de deux terroirs des montagnes de Bigorre

Autor: BERTONI, Georges, Gibon, Annick, Raison, Laurent, Willm, Jerome, Balent, Gerard

Publikováno v: Fourrages
Fourrages, Association Française pour la Production Fourragère, 2015, pp.25-32

Three analytical tools were used to examine changes in pastures located in different rural areas in the Central Pyrenees. The results obtained were analysed in tandem with data on environmental parameters (e.g., climate, soil properties, and forage c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::54bb9bad533d08033ee569f62af7c9eb
https://hal.inrae.fr/hal-02631024

Dairy cow grazing selection on upland pasture affects milk fatty acid concentrations

Autor: Coppa, Mauro, Farruggia, Anne, Ravaglia, Pieter, Pomiès, Dominique, Borreani, Giorgio, Le Morvan, Aline, Ferlay, Anne

Publikováno v: Joint meeting of the "Mountain Pastures, Mediterranean Forage Resources (FAO-CIHEAM) and Mountain Cheese" networks
Joint meeting of the "Mountain Pastures, Mediterranean Forage Resources (FAO-CIHEAM) and Mountain Cheese" networks, Jun 2014, Clermont-Ferrand, France. CIHEAM / INRA / FAO / VetAgro Sup Clermont-Ferrand / Montpellier SupAgro, Options Méditerranéennes. Série A : Séminaires Méditerranéens, 109, pp.843, 2014

National audience; The aim of this work was to explore the variations in milk FA concentration according to the rate of pasture utilisation and the cows grazing selection. Two equivalent groups of nine dairy cows were assigned to a long duration (LD)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______212::b12782bdffe201616a525ae0351077f3
https://hal.inrae.fr/hal-02742079

Some lessons learned from long-term pastures maintained by extensive livestock suckler farming

Autor: Liénard, Gilbert

Publikováno v: Fourrages
Fourrages, Association Française pour la Production Fourragère, 2014, pp.133-139
Fourrages 218, 133-139. (2014)

Permanently maintained pastures in France are often located in less desirable areas of the country and are extensively used for grass based farming, dairy farming an mountainous regions), and suckler farming (cattle and sheep, down into the valleys).

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f49b5291b3dd34e71e8a1c123a463868
https://hal.inrae.fr/hal-02632678/file/F218-Lienard_1.pdf