Zobrazeno 1 - 10
of 95
pro vyhledávání: '"upcycled food"'
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100483- (2024)
Global food loss and waste are significant challenges in the food system, critical to addressing food insecurity and national security in the U.S. Upcycled food, which reduces waste at the source, is a promising solution. Social media offers both opp
Externí odkaz:
https://doaj.org/article/f63b985d4af249caa4561671de0c2b2f
Publikováno v:
British Food Journal, 2023, Vol. 126, Issue 1, pp. 48-63.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-09-2022-0757
Publikováno v:
In Food Research International January 2025 199
Publikováno v:
Cleaner and Responsible Consumption, Vol 14, Iss , Pp 100198- (2024)
One of the challenges that Europe has undertaken is the transition from a linear economic system to a circular economy, where waste and resources are recovered and regenerated. The practice of upcycling in the agri-food sector represents one of the m
Externí odkaz:
https://doaj.org/article/060028872ddd4fa38e8b9c884d5a19ab
Publikováno v:
In Future Foods December 2024 10
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101276- (2024)
The growing popularity of probiotics has led to the generation of substantial by-products. Among these, cell-free supernatant is recognized for containing beneficial postbiotics. Here, we upcycled Lactobacillus casei-free supernatant (LFS) into chees
Externí odkaz:
https://doaj.org/article/90a9eddfe2e144f08710adc09799b8db
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Upcycled foods are created from surplus food, edible food waste and by-products. Food and beverage brands are launching upcycled foods and promoting their product to consumers. Little is known about how consumers respond to upcycled foods, nor how th
Externí odkaz:
https://doaj.org/article/65a0781a29fb40e0b4950c82a79f2bbd
Autor:
Margaret Thorsen, Sheila Skeaff, Francesca Goodman-Smith, Brian Thong, Phil Bremer, Miranda Mirosa
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
One of the aims of the United Nations Sustainable Development Goals (SDG) is to end hunger and ensure access by all people to safe, nutritious, and sufficient food all year round. An obvious synergy exists between the second SDG “Zero Hunger” and
Externí odkaz:
https://doaj.org/article/9710d766f1724f3eab22eb56291276eb
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Akademický článek
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