Zobrazeno 1 - 10
of 79
pro vyhledávání: '"untargeted metabolite profiling"'
Publikováno v:
Metabolites, Vol 14, Iss 10, p 539 (2024)
Background: Pentosidine is an advanced glycation end product that is commonly found in heat-processed foods. Pentosidine has been involved in the occurrence and development of some chronic diseases. It was reported that pentosidine exposure can impai
Externí odkaz:
https://doaj.org/article/105e7155e2dd419c9955c0c007266303
Akademický článek
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Publikováno v:
Veterinary World, Vol 13, Iss 2, Pp 304-316 (2020)
Background and Aim: Edible bird's nest (EBN) is the nutrient-rich salivary bioproduct produced by swiftlets in Southeast Asia. Currently, researchers are exploring the therapeutic effects of EBN, such as cell growth promotion, antioxidant content, an
Externí odkaz:
https://doaj.org/article/c65717104f494eeea88dc019161e6eaa
Publikováno v:
Foods, Vol 12, Iss 4, p 867 (2023)
Mepiquat (Mep) is a contaminant produced by Maillard reaction with reducing sugar, free lysine and an alkylating agent under typical roasting conditions, particularly in the range of 200–240 °C. It has been reported that exposure to Mep is harmful
Externí odkaz:
https://doaj.org/article/23aef9af6c4a4d16bbf66be6e82c4ea4
Autor:
Jun-dae Kim, Teng Zhou, Aijun Zhang, Shumin Li, Anisha A. Gupte, Dale J. Hamilton, Longhou Fang
Publikováno v:
Cells, Vol 11, Iss 22, p 3643 (2022)
Accumulating evidence indicates that the APOA1 binding protein (AIBP)—a secreted protein—plays a profound role in lipid metabolism. Interestingly, AIBP also functions as an NAD(P)H-hydrate epimerase to catalyze the interconversion of NAD(P)H hydr
Externí odkaz:
https://doaj.org/article/a8c8756c115e4f888f40082dbac6f3bb
Autor:
Sophie Dietz, Katharina Herz, Stefanie Döll, Sylvia Haider, Ute Jandt, Helge Bruelheide, Dierk Scheel
Publikováno v:
Ecology and Evolution, Vol 9, Iss 10, Pp 5526-5541 (2019)
Abstract In the rhizosphere, plants are exposed to a multitude of different biotic and abiotic factors, to which they respond by exuding a wide range of secondary root metabolites. So far, it has been unknown to which degree root exudate composition
Externí odkaz:
https://doaj.org/article/2d1ecca81b7243d69210a0a8ebaaa615
Autor:
Sindhia Kumari, Arslan Ali, Talat Roome, Anam Razzak, Ayesha Iqbal, Amna Jabbar Siddiqui, Syed Muhammad Zahid Azam, Hafeezullah Shaikh, Hesham R. El-Seedi, Syed Ghulam Musharraf
Publikováno v:
Arabian Journal of Chemistry, Vol 14, Iss 1, Pp 102907- (2021)
Hepatocellular carcinoma (HCC) is a typical cancer that has region specified analysis with the incidence of hepatitis C virus (HCV) infection. This study was conducted to improve the understanding of metabolic alterations associated with HCV induced
Externí odkaz:
https://doaj.org/article/4f4283aba4964fc488843c3d01ab55fb
Akademický článek
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Autor:
Anna-Lea Golz, Clare Bradshaw
Publikováno v:
Frontiers in Environmental Science, Vol 7 (2019)
Changes in the biochemical composition of primary producers can alter their food quality, influencing their consumers and further propagating through the food web. Gamma (ɤ) radiation is an environmentally important type of ionizing radiation as it
Externí odkaz:
https://doaj.org/article/337a74aba73a43458a717c8c41dbc498
Akademický článek
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