Zobrazeno 1 - 10
of 10 212
pro vyhledávání: '"unsaturated fatty acid"'
Autor:
Călin Julean, Lavinia Stef, Ioan Peț, Adela Marcu, Ducu Stef, Eliza Simiz, Marioara Nicula Neagu, Dorel Dronca, Nicolae Corcionivoschi, Igori Balta, Diana Ioana Marcu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 210-215 (2024)
This study investigated the effects of prepared innovative feed (PIF) on the saturated and unsaturated fatty acid profiles of dairy cow milk. PIF was composed of rape seed meal, sunflower meal, protected fat, source of conjugated linoleic acid (CLA),
Externí odkaz:
https://doaj.org/article/974d5abea3cf4a9c9a516e3565f88a79
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 10, Pp 29-33 (2024)
为开发对油茶籽进行大规模处理以促进其后熟的方法，以‘华硕’油茶鲜果为试验材料，去皮后得到油茶籽，并用1.5 g/L乙烯利溶液浸泡处理，分析处理后0、3、6、9、12 d和15 d的油茶种仁含油
Externí odkaz:
https://doaj.org/article/863ce0a67b81469b9a5031561c6d31f0
Autor:
Zhantao Yang, Yuhui Zheng, Siyuan Liu, Tian Xie, Qianqian Wang, Zhonghan Wang, Shengli Li, Wei Wang
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 296-308 (2024)
Dietary fat content can reduce the methane production of dairy cows; however, the relevance fatty acid (FA) composition has towards this inhibitory effect is debatable. Furthermore, in-depth studies elucidating the effects of unsaturated fatty acids
Externí odkaz:
https://doaj.org/article/d4c348978aaf44a7b6f0646a7666e098
Autor:
Julia Kitadokoro, Shigeki Kamitani, Yukiko Okuno, Takaaki Hikima, Masaki Yamamoto, Takatsugu Hirokawa, Kengo Kitadokoro
Publikováno v:
FEBS Open Bio, Vol 14, Iss 6, Pp 942-954 (2024)
Staphylococcus aureus produces large amounts of toxins and virulence factors. In patients with underlying diseases or compromised immune systems, this bacterium can lead to severe infections and potentially death. In this study, the crystal structure
Externí odkaz:
https://doaj.org/article/2ffb2b6eb7ce490eb27f195ce6afdcb6
Publikováno v:
Tribology in Industry, Vol 46, Iss 1, Pp 163-172 (2024)
Vegetable oils as bio-lubricants have poor oxidation stability due to the unsaturated fatty acids in their composition. The oxidation in bio-lubricants can occur because they are exposed to heat, light, and oxygen. In this research, clove oil was use
Externí odkaz:
https://doaj.org/article/91960d37e4fb4f038878a8d8a697ae79
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100465- (2024)
The aim of this study was to investigate the effects of four cooking methods (boiling, microwaving, air frying and roasting) on the fat characteristics of chicken. The results showed that cooking significantly exacerbated fat oxidation, with boiling
Externí odkaz:
https://doaj.org/article/09e3baeb93e6496bb5aeaa729de46e91
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
ABSTRACTOur objective was to assess the impact of fortified high-dose docosahexaenoic acid (DHA) and arachidonic acid (ARA) in infant formula powders (IFs) on stability. We compared and evaluated the stability of IFs containing high and low doses of
Externí odkaz:
https://doaj.org/article/4b4cd105676c4b93b00a88746812c4ad
Autor:
Zohreh Zarnegar, Saman Lashkari, Seyed Hadi Ebrahimi, Reza Valizadeh, Abbas Ali Naserian, Søren Krogh Jensen
Publikováno v:
Journal of Applied Animal Research, Vol 52, Iss 1 (2024)
ABSTRACTThe effect of heat treatment (raw or micronization) and vitamin E supplementation (0 or 200 mg/kg DM of RRR-α-tocopherol) on ruminal biohydrogenation (BH) kinetic of whole flaked rapeseed was studied using in vitro batch culture in a 2 × 2
Externí odkaz:
https://doaj.org/article/320ec72a94ee4eabbef88c4670b2bf6b
Autor:
Lili Xu, Wei Wang, Kaiwen Bai, Yi Wu, Yilin Ling, Xiaoyue Kong, Romero Agusti, Qianhui Qi, Zhaisheng Zheng, Ming'an Yuan, Le Chen, Lianliang Liu, Peifang Weng, Yu Zhang
Publikováno v:
Food Frontiers, Vol 4, Iss 4, Pp 1578-1605 (2023)
Abstract Woody edible oils are a type of vegetable oil. Woody edible oils like olive oil have greater quantities of unsaturated fatty acids (UFAs), particularly essential FAs, as well as vitamin E, phytosterols, and other nutrients that are becoming
Externí odkaz:
https://doaj.org/article/f9fb345bd183424fbf24002eba902f1b
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 15, Iss 3, Pp 317-331 (2023)
Introduction Raising healthy calves is indeed a critical concern in the dairy industry. Close up diets have important effects on the quantity and quality of produced colostrum, on the other hand, colostrum and milk are considered the most important s
Externí odkaz:
https://doaj.org/article/116bdcd0f71844679ac2be1bbc24391d