Zobrazeno 1 - 10
of 29
pro vyhledávání: '"unit economics"'
Autor:
A. V. Grigorovich
Publikováno v:
Вестник Российского экономического университета имени Г. В. Плеханова, Vol 0, Iss 5, Pp 130-139 (2024)
Nowadays the activities of many small innovative companies are concentrated in the field of digital technologies. Today operation of plenty of small innovation highly-technological companies concentrates in the field of digital technologies. Importan
Externí odkaz:
https://doaj.org/article/c15c3993733642dc8231945d64d7c54a
Autor:
G. R. Yusupova, E. I. Nesmeyanova
Publikováno v:
Вестник университета, Vol 0, Iss 7, Pp 190-200 (2024)
This article discusses the transformation of the system of attracting investments in startups. The process of finding an investor for a startup has had a difficult path of formation in recent years. An entrepreneur’s interest in different sources o
Externí odkaz:
https://doaj.org/article/93f2c8acaea1476a893baf404bad297c
Autor:
Vladimir G. Ivanov
Publikováno v:
RUDN Journal of Public Administration, Vol 8, Iss 3, Pp 223-228 (2021)
The article uses the methods of unit economics to analyze inter-party competition in the Russian Federation on the example of the 2016 elections to the State Duma. The author concludes limited applicability of unit economics for the analysis of elect
Externí odkaz:
https://doaj.org/article/caadfa51e20d46998b5756f72fcd2262
Autor:
Хандрик, Ю. А., Khandrik, Yu. A.
Цель исследования – опираясь на теоретические и практические основы разработки мобильных приложений, проанализировать современные ме
Externí odkaz:
http://elar.urfu.ru/handle/10995/139935
Akademický článek
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Publikováno v:
INNOVATIVE ECONOMY. :65-72
Svynous I.V., Havryk O.Yu., Byba V.A. THEORETICAL AND METHODOLOGICAL FOUNDATIONS OF CREATION AND FUNCTIONING OF FARMS Purpose. The aim of the article is deepening of theoretical and methodological foundations of creation and functioning of farms and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f686cb56f52e4565e87b788f26bfe767
https://doi.org/10.37332/2309-1533.2020.1-2.10
https://doi.org/10.37332/2309-1533.2020.1-2.10
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Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bb9064707ef5ff7430374af6651708a
Autor:
Sheela Kharkwal
Publikováno v:
Economic Affairs. 65
India has not only achieved self-sufficiency in food production but also enhanced its ability to deal with inter year fluctuations in production. Despite the much commended economic growth of the country, the average calorie consumption in India has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2ea1d4aa68006db37ca563154496b42
https://doi.org/10.46852/0424-2513.4.2020.17
https://doi.org/10.46852/0424-2513.4.2020.17
Autor:
H.R. Ganesha, P.S. Aithal
It is evident that among more than 250 Retail start-ups in India, only a few have created a true retailer image in their employees, investors, competitors, and consumer’s minds. Furthermore, the retailing business model adopted by a majority of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3481b45d855b9486e73a51924dc7367
Autor:
Robert Weisell, Marie Claude Dop
Publikováno v:
Food and Nutrition Bulletin. 33:S157-S162
Background Knowledge of the amount and quality of food consumed by a population is essential in determining the adequacy of the food availability and supply. Since its founding, the Food and Agriculture Organization (FAO) has developed methods for de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b1b3791612051c0854a8a7e054be42c
https://doi.org/10.1177/15648265120333s203
https://doi.org/10.1177/15648265120333s203