Zobrazeno 1 - 10
of 39
pro vyhledávání: '"unconventional vegetables"'
Autor:
Leirson Rodrigues da Silva, Ana Rosa de Figueiredo, Milena Maria Tomaz de Oliveira, Cristiane Maria Ascari Morgado, Pedro Augusto Resende Rimoli, Lilia Aparecida Salgado de Morais
Publikováno v:
Revista de Agricultura Neotropical, Vol 10, Iss 1 (2023)
Exotic fruit crops, such as ora-pro-nobis, play an important role in human nutrition, making them an excellent base for low-calorie diets. Recent research has shown that ora-pro-nobis fruit is rich in many nutritional and bioactive compounds, making
Externí odkaz:
https://doaj.org/article/a536930155db452b82d7ddb1703d50ff
Autor:
Gildeon Santos Brito, Cristian Martins de Souza, Alfredo Teles de Jesus Neto, Girlene Santos de Souza, Anacleto Ranulfo dos Santos
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 17, Iss 3 (2022)
Basella alba L. (Malabar spinach) is a non-conventional food plant (PANC) with high nutritional value and economic potential. Light is a critical factor in plant growth, acting directly on the photosynthetic process. The photoselective meshes combine
Externí odkaz:
https://doaj.org/article/302a09d647094ad0b95ec617d5793f4b
Autor:
Ruheea Taskin Ruhee, Samia Sams, Amena Begum, Mohammad Khairul Alam, Parveen Begum, Maksuda Khatun, Mahbuba Kawser, Silvia Saberin, Monira Ahsan, Sheikh Nazrul Islam
Publikováno v:
Potravinarstvo, Vol 14, Pp 33-41 (2020)
Dietary fibres are known to provide health benefit and protect against degenerative chronic diseases. Thus, the present study reports the total dietary fibre (TDF) content of sixty-nine selected ethnic and unconventional vegetables and fruits growing
Externí odkaz:
https://doaj.org/article/ec4a511384384a59b7e7bbabb7ea025e
Autor:
João Barcellos Xavier, Dayliane Bernardes de Andrade, Douglas Correa de Souza, Gabriel Castanheira Guimarães, Luciane Vilela Resende, Renato Mendes Guimarães
Publikováno v:
Journal of Seed Science, Vol 41, Iss 4, Pp 478-487 (2019)
Abstract: Amaranthus species have great potential for human food due to their nutritional and functional properties, but there are few phytotechnical studies with this crop, making its cultivation unfeasible. Aiming to encourage the production of the
Externí odkaz:
https://doaj.org/article/bed6b589a2e34e65aad24125f2bdb345
Autor:
Douglas Correa de Souza, Rogério de Jesus Silva, Thiago Sampaio Guerra, Luis Felipe Lima e Silva, Luciane Vilela Resende, Joelma Pereira
Publikováno v:
Revista Ceres, Vol 66, Iss 5, Pp 323-332 (2019)
ABSTRACT Arrowroot is a plant originated in Latin America that has aroused interest in the food industry due to its high starch content, with differentiated characteristics and high commercial value. However, information on the management of arrowroo
Externí odkaz:
https://doaj.org/article/6eec6ba13a7342fbb8ea17c862499fd2
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Gildeon Santos Brito, Cristian Martins de Souza, Alfredo Teles de Jesus Neto, Girlene Santos de Souza, Anacleto Ranulfo dos Santos
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 17 No. 3 (2022); 201-205
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 17 Núm. 3 (2022); 201-205
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 17 n. 3 (2022); 201-205
Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Grupo Verde de Agroecologia e Abelhas (GVAA)
instacron:GVAA
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 17 Núm. 3 (2022); 201-205
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 17 n. 3 (2022); 201-205
Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Grupo Verde de Agroecologia e Abelhas (GVAA)
instacron:GVAA
Basella alba L. (Malabar spinach) is a non-conventional food plant (PANC) with high nutritional value and economic potential. Light is a critical factor in plant growth, acting directly on the photosynthetic process. The photoselective meshes combine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9242c352d85e86da8238364602788b4
https://doi.org/10.18378/rvads.v17i3.9299
https://doi.org/10.18378/rvads.v17i3.9299
Autor:
Rafaelle F Gomes, Renata da S Arruda, Isabelle Caroline B do Rosário, Francisco Laurimar do N Andrade, Marcello N de Mello, Lucas da S Santos
Publikováno v:
Horticultura Brasileira, Volume: 41, Article number: e2554, Published: 07 APR 2023
Climatic factors can decisively influence the growth and productivity of agricultural crops. For unconventional vegetables, such as the Amazon chicory, the influence of sunlight on growing cycle is unknown. The aim of this study was to evaluate the i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b87fddca181987bec1aed2abf379a61
https://doi.org/10.1590/s0102-0536-2023-e2554
https://doi.org/10.1590/s0102-0536-2023-e2554
Autor:
Camargos, Thalita Cristina Chagas de, Rodrigues, Francielly Cristina, Almeida, Martha Elisa Ferreira de
Publikováno v:
Research, Society and Development; Vol. 11 No. 12; e359111233936
Research, Society and Development; Vol. 11 Núm. 12; e359111233936
Research, Society and Development; v. 11 n. 12; e359111233936
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 12; e359111233936
Research, Society and Development; v. 11 n. 12; e359111233936
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
There are many ways to diversify food in a healthy and sustainable way, and Unconventional Food Plants (PANC) have been widely used. The aim of the study was to assess the knowledge and use of PANC by university students. Qualiquantitative and transv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d3edd070166d5be73c9bad2e1a032110
https://rsdjournal.org/index.php/rsd/article/view/33936
https://rsdjournal.org/index.php/rsd/article/view/33936
