Zobrazeno 1 - 7
of 7
pro vyhledávání: '"unconventional plant food"'
Autor:
Ana Cristina S. Martins, Gracy Kelly V. de V. Medeiros, Jaielison Yandro P. da Silva, Vanessa B. Viera, Paternak de S. Barros, Marcos dos S. Lima, Marcelo S. da Silva, Josean F. Tavares, Yuri M. do Nascimento, Evandro F. da Silva, Juliana K. B. Soares, Evandro L. de Souza, Maria Elieidy G. de Oliveira
Publikováno v:
Foods, Vol 11, Iss 23, p 3814 (2022)
In this study, we evaluated the physical, nutritional, and bioactive properties of mandacaru cladode flour (Cereus jamacaru DC.). The granulometric profile revealed particles with non-uniform geometry, flakiness, a rectangular tendency, and a non-hom
Externí odkaz:
https://doaj.org/article/9fb3615ecd5440f4833ed38b13115efe
Autor:
Karoliny Brito Sampaio, Thatyane Mariano Rodrigues de Albuquerque, Noádia Priscila Araújo Rodrigues, Maria Elieidy Gomes de Oliveira, Evandro Leite de Souza
Publikováno v:
Foods, Vol 10, Iss 12, p 2960 (2021)
Pilosocereus gounellei (A. Weber ex. K. Schum.) Bly. ex Rowl., popularly known as xique-xique, is a cactus from the Caatinga biome, which is rich in bioactive compounds but has not been previously studied as a source of lactic acid bacteria (LAB) wit
Externí odkaz:
https://doaj.org/article/320b6087da984ce3bb612b2edbb74cba
Autor:
Maria do Rosário Fátima Padilha, Neide Kazue Sakugawa Shinohara, Indira Maria Estolano Macêdo, Allan Victor Souza Bernardino, Nathalia Santos Rocha, José Machado
Publikováno v:
Revista Geama, Vol 3, Iss 2, Pp 53-57 (2017)
In the present day world concern relates to the effects of climate on plantations. In various parts of the world, forests, fields, plantations continue to disappear or are degraded. Brazil is a country that concentrates a great diversity of plants, t
Externí odkaz:
https://doaj.org/article/1c1c2df27fb04e71bc673d2eea717e91
Akademický článek
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Autor:
Yuri Nascimento, ANA CRISTINA SILVEIRA MARTINS, Evandro Ferreira da Silva, Gracy Medeiros, Paternak De Souza Barros, Evandro De Souza, Marcos Lima, Marcelo Sobral da Silva, Jaielison Yandro Silva, Maria Elieidy Oliveira, Vanessa Viera, Josean Tavares, Juliana Késsia Soares
Publikováno v:
Foods; Volume 11; Issue 23; Pages: 3814
In this study, we evaluated the physical, nutritional, and bioactive properties of mandacaru cladode flour (Cereus jamacaru DC.). The granulometric profile revealed particles with non-uniform geometry, flakiness, a rectangular tendency, and a non-hom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd83776c794ab2689b18369d3d5409fa
https://doi.org/10.3390/foods11233814
https://doi.org/10.3390/foods11233814
Autor:
Thatyane Mariano Rodrigues de Albuquerque, Karoliny Brito Sampaio, Evandro Leite de Souza, Maria Elieidy Gomes de Oliveira, Noádia Priscila Araújo Rodrigues
Publikováno v:
Foods
Foods; Volume 10; Issue 12; Pages: 2960
Foods, Vol 10, Iss 2960, p 2960 (2021)
Foods; Volume 10; Issue 12; Pages: 2960
Foods, Vol 10, Iss 2960, p 2960 (2021)
Pilosocereus gounellei (A. Weber ex. K. Schum.) Bly. ex Rowl., popularly known as xique-xique, is a cactus from the Caatinga biome, which is rich in bioactive compounds but has not been previously studied as a source of lactic acid bacteria (LAB) wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4431868cb0339f0e3ad21b186a69dae9
https://doi.org/10.3390/foods10122960
https://doi.org/10.3390/foods10122960
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.