Zobrazeno 1 - 10
of 38
pro vyhledávání: '"unconventional food plant"'
Autor:
Andressa de Oliveira Silva, Deiviane de Souza Barral, Isabelle Caroline Bailosa do Rosário, Lucas da Silva Santos, Rafaelle Fazzi Gomes
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 53, p e77257 (2023)
The jambu (Acmella oleracea) production can be influenced by the growing season and light available for metabolic processes. This study aimed to assess the agronomic and physiological performance of two jambu varieties, under different shading levels
Externí odkaz:
https://doaj.org/article/05d69ea6e0354ac78ab9f324c1c9c007
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract The ora-pro-nóbis (Pereskia aculeata Miller) is a cactus popularly known as “poor man's meat” due to its popular use related to the protein content found in its leaves and its low cost, thus being classified as an Unconventional Food Pl
Externí odkaz:
https://doaj.org/article/af40484d6d0f4411b2dc35f64efbae24
Autor:
Lionardo Conte de Almeida, Maiara Rodrigues Salvador, Helena Maria Pinheiro-Sant’Ana, Ceres Mattos Della Lucia, Reinaldo Duque Brasil Landulfo Teixeira, Leandro de Morais Cardoso
Publikováno v:
Heliyon, Vol 8, Iss 12, Pp e11949- (2022)
This study aimed to determine the chemical composition and the vitamin, carotenoid, and mineral profile in dandelion (Taraxacum officinale) collected from the Middle Doce River region (Médio Rio Doce) in the state of Minas Gerais, Brazil. To accompl
Externí odkaz:
https://doaj.org/article/57f7aae4958946cfb6a7b181c3724886
Akademický článek
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Autor:
Jéssica Nunes Ferreira, Helena Maria Pinheiro-Sant’Ana, Ceres Mattos Della Lucia, Reinaldo Duque Brasil Landulfo Teixeira, Leandro de Morais Cardoso
Publikováno v:
Ciência Rural, Vol 52, Iss 3 (2021)
ABSTRACT: This study evaluated physical characteristics, chemical composition, content of vitamin C, vitamin E, carotenoids, and minerals in biribiri fruits (Averrhoa bilimbi) from the Middle Doce River region (Minas Gerais, Brazil). Titratable acidi
Externí odkaz:
https://doaj.org/article/4fc93278e61341ae87e4cce5ccfdfe39
Publikováno v:
Rodriguésia, Vol 71 (2020)
Abstract The potential of a plant with medicinal and nutritional properties, Anredera cordifolia, is reviewed. Its common names include “Bertalha” and “folha gorda” and it is popularly used for wound healing and against fungal infections and
Externí odkaz:
https://doaj.org/article/8ad1ff1b7ad14db7b439a226f4fd71d0
Akademický článek
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Akademický článek
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Publikováno v:
Brazilian Journal of Food Technology, Volume: 26, Article number: e2022054, Published: 01 MAY 2023
The ora-pro-nóbis (Pereskia aculeata Miller) is a cactus popularly known as “poor man's meat” due to its popular use related to the protein content found in its leaves and its low cost, thus being classified as an Unconventional Food Plant (UFP)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::814b4b222257ee6d3ead0cbf08beca4d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100410&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100410&lng=en&tlng=en
Autor:
Josias M. dos A. Cruz, Andrezza S. Ramos, Renilto F. Corrêa, Edgar A. Sanches, Pedro H. Campelo, Valdely F. Kinupp, Jaqueline de A. Bezerra
Publikováno v:
Processes
Volume 11
Issue 2
Pages: 408
Volume 11
Issue 2
Pages: 408
The present paper evaluated the influence of heat treatment (HT) and high-intensity ultrasound (HIUS) on the chemical profile of the Amazon fig (Ficus subapiculata, Moraceae) juices. Antioxidant activity, quantification of carotenoids, total phenolic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d480b86b67a8629060241a593cb7306