Zobrazeno 1 - 10
of 2 862
pro vyhledávání: '"ulva lactuca"'
Autor:
Weimin Chen, Manying Sun
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The pollution by heavy metals in coastal waters has gradually intensified due to industrial development. In this study, physiological responses of Ulva lactuca, one of the most common green seaweeds with important ecological and economic val
Externí odkaz:
https://doaj.org/article/bcfc7025cd7b49a5844432b1315a9f09
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 175-183 (2024)
To explore the extraction process of mycosporine amino acids (MAAs) and the antibacterial mechanism of Vibrio parahaemolyticus, the effects of liquid-solid ratio, extraction temperature and extraction time on the yield of MAAs were analyzed by single
Externí odkaz:
https://doaj.org/article/54b3c2367ce644cd88a2798962167362
Autor:
Jin HUANG, Xiaolu JIANG, Junhong YU, Hua YIN, Hongfeng ZHANG, Yue LIN, Zhaoya ZHAN, Zhaopeng SHEN
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 317-325 (2024)
Objective: The anti-aging effect of enzymatic hydrolysate extract of Ulva lactuca L. on D-galactose-induced aging model mice was studied. Methods: D-galactose was subcutaneously injected into the neck and back of mice at a dose of 800 mg/kg·d for 6
Externí odkaz:
https://doaj.org/article/f2d54b6151a247a6be480fd6dd417445
Autor:
Moustafa H. Moustafa, Mohamed S. Turkey, Noha S. Mohamedin, Amira A. Darwish, Amira A. M. Elshal, Mona A. H. Yehia, Mohamed M. El Safwany, Ehab I. Mohamed
Publikováno v:
Journal of Pharmaceutical Health Care and Sciences, Vol 10, Iss 1, Pp 1-14 (2024)
Abstract Background Nonhealing diabetic wounds are a serious complication associated with extremely lethargic wound closure and a high risk of infection, leading to amputation or limb loss, as well as substantial health care costs and a poor quality
Externí odkaz:
https://doaj.org/article/dec86a6d643d4dc2aedf4d8afc6779db
Publikováno v:
Tạp chí Khoa học Đại học Cần Thơ, Vol 60, Iss SDMD (2024)
Rong lục Ulva lactuca thu nhận tại Ninh Thuận, Việt Nam qua xử lý nhiệt 150oC trong 10 phút và thủy phân bằng enzyme Celluclast® 1.5l Novozyme ở 50oC trong 36 giờ đã giải phóng được lượng đường khử là 19,
Externí odkaz:
https://doaj.org/article/17ea4500a75b47cc8eb5a5ca1692b362
Green algae Ulva lactuca-derived biochar-sulfur improves the adsorption of methylene blue from water
Autor:
Amany G. M. Shoaib, Huu-Tap Van, Dinh-Trinh Tran, Amany El Sikaily, Mohamed A. Hassaan, Ahmed El Nemr
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-24 (2024)
Abstract The present investigation explores the efficacy of green algae Ulva lactuca biochar-sulfur (GABS) modified with H2SO4 and NaHCO3 in adsorbing methylene blue (MB) dye from aqueous solutions. The impact of solution pH, contact duration, GABS d
Externí odkaz:
https://doaj.org/article/2a9562743552498aa8f83c40b5a454ae
Autor:
Bruno Toribio de Lima Xavier, Marcelo Franchin, Nima Mohammadi, Carolina Girotto Pressete, Lusânia Maria Greggi Antunes, Yandong Xu, Kai Wang, Jason Bennett, Daniel Granato
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100474- (2024)
Atlantic wakame (AW) and sea lettuce (SL) are edible seaweeds commonly produced in Asia and Europe, typically consumed as fresh or dried biomass. Because of the short shelf life, developing new post-harvest treatments, such as the extraction of bioac
Externí odkaz:
https://doaj.org/article/dbbafc77ead148bebf1524077ac8b9c8
Autor:
Mulyati Mulyati, Susy Wijayanti, Annisa Nur Islahi, Anindyanari Rahma Sriyekti Saraswati, Ashfiya Hanif Hasnadewi, Safira Ratri Dwi Setyasari
Publikováno v:
Journal of Tropical Biodiversity and Biotechnology, Vol 9, Iss 2 (2024)
Ulva lactuca is a macroalgae that contains high nutritional values. The heavy metal contaminants in natural Ulva lactuca needs to be eliminated or decreased using natural agent. The aim of this research was to determine the bioaccumulation of Pb, Cd,
Externí odkaz:
https://doaj.org/article/008d164bf31c4d319d74c30a682ad351
Autor:
Yajun Huang, Biying Luo, Shuo Shan, Yijing Wu, Haiyan Lin, Feifei Wang, Chuan Li, Ruiyu Zhu, Chao Zhao
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101494- (2024)
This study aimed to explore the use of Ulva lactuca polysaccharide (ULP) as a preservative for perch (Lateolabrax maculatus) fillets stored under refrigeration at 4 °C. Fresh perch fillets were treated with ULP (7–10 kDa) and potassium sorbate, re
Externí odkaz:
https://doaj.org/article/da905f794c6d4afcab9538b9c7cfe62d
Autor:
David Miguel Ribeiro, Diogo Coelho, Mónica Costa, Daniela Filipa Pires Carvalho, Céline C. Leclercq, Jenny Renaut, João Pedro Bengala Freire, André Martinho Almeida, José António Mestre Prates
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Seaweeds, including the green Ulva lactuca, can potentially reduce competition between feed, food, and fuel. They can also contribute to the improved development of weaned piglets. However, their indigestible polysaccharides of the cell wall
Externí odkaz:
https://doaj.org/article/0cda13a4305643498bf8a8ea4e2ddf3e