Zobrazeno 1 - 1
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pro vyhledávání: '"ultrasonic-assisted thermal treatment"'
Autor:
LI Xinfei, YANG Shanshan, HE Kairu, BAO Yufei, JIANG Beichen, MIAO Shuangyu, ZHANG Shuli, WU Junrui
Publikováno v:
Shipin Kexue, Vol 45, Iss 16, Pp 294-302 (2024)
Ultrasonic-assisted thermal treatment, as a mild and effective emerging sterilization technology, has been successfully used to control the microbial safety of various foods. In particular, it has broad application prospects in the field of dairy pro
Externí odkaz:
https://doaj.org/article/8dde141e344540059edb016f3f34fdd3
