Zobrazeno 1 - 4
of 4
pro vyhledávání: '"ultrasonic extracts"'
Autor:
Margarita Ishmuratova, Izabela Korona-Glowniak, Agnieszka Ludwiczuk, Krystyna Skalicka–Wozniak, Irina Loseva, Ewa Poleszak, Perizat Orazbayeva, Svetlana Ivasenko, Alexandr Marchenko, Islambek Karilkhan, Saule Akhmetova
Publikováno v:
Open Access Macedonian Journal of Medical Sciences; Vol. 9 No. A (2021): A-Basic Sciences; 61-67
BACKGROUND: The medicinal plant of Thymus serpyllum L. in nature, depending on the geographical region, climatic conditions, and growing environment, is represented with some chemotypes. Composition and quantitative content of the basic groups of the
Autor:
Mladenović Jelena D., Mašković Pavle Z., Pavlović Radoš M., Radovanović Blaga C., Aćamović-Đoković Gordana, Cvijović Milica S.
Publikováno v:
Hemijska Industrija, Vol 65, Iss 4, Pp 473-477 (2011)
This study was aimed at evaluating the antioxidant activity and efficacy of the ethanolic extract of the ultrasonic extracts of leek Allium porrum L. Ethanolic (50%; v/v) extracts of edible leek parts (stem and leaf) were prepared by ultrasound-assis
Externí odkaz:
https://doaj.org/article/786ee5dd2a7346d186efdbdcfb1ba0b5
Akademický článek
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Autor:
M Rados Pavlovic, Z Pavle Maskovic, Gordana Acamovic-Djokovic, D Jelena Mladenovic, C Blaga Radovanovic, S Milica Cvijovic
Publikováno v:
Hemijska industrija (2011) 65(4):473-477
Hemijska Industrija, Vol 65, Iss 4, Pp 473-477 (2011)
Hemijska Industrija, Vol 65, Iss 4, Pp 473-477 (2011)
This study was aimed at evaluating the antioxidant activity and efficacy of the ethanolic extract of the ultrasonic extracts of leek Allium porrum L. Ethanolic (50%; v/v) extracts of edible leek parts (stem and leaf) were prepared by ultrasound-assis