Zobrazeno 1 - 2
of 2
pro vyhledávání: '"ultra-processed drinks"'
Autor:
Reina E. Vellinga, Iris van den Boomgaard, Jolanda MA. Boer, Yvonne T. van der Schouw, Marjolein C. Harbers, W.M.Monique Verschuren, Pieter van ’t Veer, Elisabeth HM. Temme, Sander Biesbroek
The average UPFD consumption was 181 (SD 88) g per 1000 kcal. High UPF consumption was statistically significantly inversely associated with all environmental impact indicators (Q4vsQ1: -13.6% to -3.0%) whereas high UPD consumption was, except for la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e530e3a4beb31b5e383644b56d165b35
http://hdl.handle.net/10029/626727
http://hdl.handle.net/10029/626727
The average UPFD consumption was 181 (SD 88) g per 1000 kcal. High UPF consumption was statistically significantly inversely associated with all environmental impact indicators (Q4vsQ1: -13.6% to -3.0%) whereas high UPD consumption was, except for la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::0eeefbc3b428f88074e67714e1e4024c