Zobrazeno 1 - 10
of 4 261
pro vyhledávání: '"ultra-processed"'
Autor:
Gearhardt, Ashley N., editor, Brownell, Kelly D., editor, S. Gold, Mark, editor, Potenza, Marc N., editor
Externí odkaz:
https://doi.org/10.1093/oso/9780190671051.001.0001
Autor:
Pomeranz, Jennifer L., author
Publikováno v:
Food & Addiction : A Comprehensive Handbook, 2024.
Externí odkaz:
https://doi.org/10.1093/oso/9780190671051.003.0058
Autor:
Monteiro, Carlos A., author, Cannon, Geoffrey, author
Publikováno v:
Food & Addiction : A Comprehensive Handbook, 2024.
Externí odkaz:
https://doi.org/10.1093/oso/9780190671051.003.0032
Autor:
Gearhardt, Ashley N., author, Brownell, Kelly D., author, Gold, Mark S., author, Potenza, Marc N., author
Publikováno v:
Food & Addiction : A Comprehensive Handbook, 2024.
Externí odkaz:
https://doi.org/10.1093/oso/9780190671051.003.0061
Publikováno v:
Food & Addiction : A Comprehensive Handbook, 2024.
Externí odkaz:
https://doi.org/10.1093/oso/9780190671051.003.0031
Publikováno v:
环境与职业医学, Vol 41, Iss 11, Pp 1309-1318 (2024)
With the rapid progress of industrialization and commercialization, the sales and population intake of ultra-processed foods (UPFs) are constantly increasing globally. High UPFs intake is associated with various health issues. This article provided a
Externí odkaz:
https://doaj.org/article/537cb02c6a7b4a578be826cb0e6a5fbf
Autor:
Mark Lawrence
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-8 (2024)
Abstract Background A healthy and sustainable diet is a prerequisite for population and planetary health. The evidence of associations between dietary patterns and health outcomes has now been synthesised to inform more than 100 national dietary guid
Externí odkaz:
https://doaj.org/article/9e1740d3c2cc42f99ce25f5ced402c15
Autor:
Jennie C. Parnham, Kiara Chang, Fernanda Rauber, Renata B. Levy, Anthony A. Laverty, Jonathan Pearson-Stuttard, Martin White, Stephanie von Hinke, Christopher Millett, Eszter P. Vamos
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-12 (2024)
Abstract Background The Universal Infant Free School Meal (UIFSM) policy was introduced in 2014/15 in England and Scotland for schoolchildren aged 4–7 years, leading to an increase in school meal uptake. UK school meals are known to be healthier an
Externí odkaz:
https://doaj.org/article/8dd368e948bb4124a602eecc96b63285
Autor:
Irene Carolina Sousa Justiniano, Matheus Santos Cordeiro, Hillary Nascimento Coletro, Adriana Lúcia Meireles, Raquel de Deus Mendonça, Mariana Carvalho de Menezes
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background Changes to the food environment during the Covid-19 pandemic significantly influenced food acquisition and consumption, contributing to a higher prevalence of food insecurity. We assessed the perception of the food environment and
Externí odkaz:
https://doaj.org/article/cc5cdad99d5d451eb8a5667ac5fc2cce
Autor:
Elisa Miranda Costa, Maria Teresa Seabra Soares de Britto e Alves, Lívia Carolina Sobrinho Rudakoff, Nilviane Pires Silva, Marcela Mayana Pereira Franco, Cecilia Claudia Costa Ribeiro, Claudia Maria Coelho Alves, Erika Bárbara Abreu Fonseca Thomaz
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract This study aimed to evaluate the association between ultra-processed food (UPF) and dental caries, considering muscle mass (MM), bone mineral density (BMD), and oral hygiene habits (OHH) as mediators. This study has an analytical cross-secti
Externí odkaz:
https://doaj.org/article/6659b05c0cc049ed8407325c76943ca5