Zobrazeno 1 - 10
of 2 484
pro vyhledávání: '"ultra‐processed foods"'
Autor:
Pomeranz, Jennifer L., author
Publikováno v:
Food & Addiction : A Comprehensive Handbook, 2024.
Externí odkaz:
https://doi.org/10.1093/oso/9780190671051.003.0058
Autor:
Monteiro, Carlos A., author, Cannon, Geoffrey, author
Publikováno v:
Food & Addiction : A Comprehensive Handbook, 2024.
Externí odkaz:
https://doi.org/10.1093/oso/9780190671051.003.0032
Publikováno v:
Food & Addiction : A Comprehensive Handbook, 2024.
Externí odkaz:
https://doi.org/10.1093/oso/9780190671051.003.0031
Autor:
Mark Lawrence
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-8 (2024)
Abstract Background A healthy and sustainable diet is a prerequisite for population and planetary health. The evidence of associations between dietary patterns and health outcomes has now been synthesised to inform more than 100 national dietary guid
Externí odkaz:
https://doaj.org/article/9e1740d3c2cc42f99ce25f5ced402c15
Autor:
Irene Carolina Sousa Justiniano, Matheus Santos Cordeiro, Hillary Nascimento Coletro, Adriana Lúcia Meireles, Raquel de Deus Mendonça, Mariana Carvalho de Menezes
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background Changes to the food environment during the Covid-19 pandemic significantly influenced food acquisition and consumption, contributing to a higher prevalence of food insecurity. We assessed the perception of the food environment and
Externí odkaz:
https://doaj.org/article/cc5cdad99d5d451eb8a5667ac5fc2cce
Autor:
Elisa Miranda Costa, Maria Teresa Seabra Soares de Britto e Alves, Lívia Carolina Sobrinho Rudakoff, Nilviane Pires Silva, Marcela Mayana Pereira Franco, Cecilia Claudia Costa Ribeiro, Claudia Maria Coelho Alves, Erika Bárbara Abreu Fonseca Thomaz
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract This study aimed to evaluate the association between ultra-processed food (UPF) and dental caries, considering muscle mass (MM), bone mineral density (BMD), and oral hygiene habits (OHH) as mediators. This study has an analytical cross-secti
Externí odkaz:
https://doaj.org/article/6659b05c0cc049ed8407325c76943ca5
Autor:
Joe Yates, Suneetha Kadiyala, Megan Deeney, Angela Carriedo, Stuart Gillespie, Jerrold J. Heindel, Maricel V. Maffini, Olwenn Martin, Carlos A. Monteiro, Martin Scheringer, Mathilde Touvier, Jane Muncke
Publikováno v:
Globalization and Health, Vol 20, Iss 1, Pp 1-7 (2024)
Abstract Background Among the crises engulfing the world is the symbiotic rise of ultra-processed foods (UPFs) and plastics. Together, this co-dependent duo generates substantial profits for agri-food and petrochemical industries at high costs for pe
Externí odkaz:
https://doaj.org/article/5b83536c17ba46d68a235d5396e9301f
Autor:
Donya Poursalehi, Shahnaz Amani Tirani, Farnaz Shahdadian, Zahra Hajhashemy, Parisa Rouhani, Parvane Saneei
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-10 (2024)
Abstract Background In recent years, there has been a lot of discussion over the impact of ultra-processed foods (UPFs) intake on overall health of subjects. However, the association between UPFs intake and metabolic unhealthy (MU) status is still in
Externí odkaz:
https://doaj.org/article/675064e9497b49518372fc7ca6bbfef9
Autor:
Aline D’Angelo Campos, Shu Wen Ng, Ana Clara Duran, Neha Khandpur, Lindsey Smith Taillie, Fernanda O. Christon, Marissa G. Hall
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-13 (2024)
Abstract Background Nutrient content and degree of processing are complementary but distinct concepts, and a growing body of evidence shows that ultra-processed foods (UPFs) can have detrimental health effects independently from nutrient content. 10
Externí odkaz:
https://doaj.org/article/6ff9b47d42b142c2924647384cfc15e2
Autor:
Ana Debora Oliveira, Maykon Barros, André Silva-Júnior, Natália Lopes, Mateus Macena, Nassib Bueno
Publikováno v:
Obesities, Vol 4, Iss 3, Pp 365-374 (2024)
This study analyzed changes in ultra-processed food consumption patterns during weekends in patients in the post-metabolic and bariatric surgery periods. It is a cross-sectional study, which recruited and collected data via social media from adults w
Externí odkaz:
https://doaj.org/article/64d0f7d6697d44008469aee003b8c6dc