Zobrazeno 1 - 1
of 1
pro vyhledávání: '"ulja za prženje"'
Autor:
Knezović Zlatka, Luetić Sanja, Majić Zrinka, Ninčević Jana, Tripković Ingrid, Prodan Bedalov Meri
Deep frying is one of the most frequent way of food preparing, both in households as well as in fast food facilities. Often the oils are used repeatedly without taking into account the length of use and formation of harmful compounds during degradati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::9e6281aed41d8d6b4f6e8edbc8b4795e
https://www.bib.irb.hr/987276
https://www.bib.irb.hr/987276
