Zobrazeno 1 - 3
of 3
pro vyhledávání: '"ulanzi"'
Autor:
Kaale, Lilian D.
Publikováno v:
Tanzania Journal of Science; Vol. 48 No. 4 (2022); 927-941
The amounts of sugars and amino acids play significant roles in defining the fermentation process and quantifying the alcohol levels in beverages, while pH affects the biological stability, colour, oxidation rate, and protein stability of alcoholic b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::704ed27cb616f90a6e8f1d9e415064be
https://doi.org/10.4314/tjs.v48i4.18
https://doi.org/10.4314/tjs.v48i4.18
