Zobrazeno 1 - 2
of 2
pro vyhledávání: '"udc:664.3.094.3.097.8:582.27"'
Autor:
Trifunovska, Marija
The aim of this master thesis was to test antioxidants from algae Pelvetia canaliculata L. that might offer healthier alternative to synthetic antioxidants. In this study, lyophilized P. canaliculata L. from the Portuguese coast was added directly to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::04e5babdb8542cece211a8fea8ec9f55
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=139041
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=139041
Autor:
Suzana Ferreira-Dias, Marija Trifunovska, Gabriela da Costa Sousa, Isabel Miranda, Rajko Vidrih, Luis Aparicio, Paula Allen Lopes, Madalena Antunes, Carla Tecelão, Margarida Moldão, Marta Neves, Vítor D. Alves
Publikováno v:
Foods, vol. 10, no. 8, 1732, 2021.
Foods
Volume 10
Issue 8
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods, Vol 10, Iss 1732, p 1732 (2021)
Foods
Volume 10
Issue 8
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods, Vol 10, Iss 1732, p 1732 (2021)
In this study, Pelvetia canaliculata L. macroalga, collected from the Atlantic Portuguese coast, was used as a source of bioactive compounds, mostly antioxidants, to incorporate them in sunflower oil with the aim of increasing its biological value an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cb7eee131f2ce2454cb06a43206be18
https://doi.org/10.3390/foods10081732
https://doi.org/10.3390/foods10081732
