Zobrazeno 1 - 10
of 39
pro vyhledávání: '"udc:634.1/.7"'
Autor:
Schmitzer, Valentina, Štampar, Franci, Turk, Anže, Jakopič, Jerneja, Hudina, Metka, Veberič, Robert, Smrke, Tina
Publikováno v:
Horticulturae, vol. 9, no. 7, 769, 2023.
Horticulturae, 18 str. : Ilustr., Vol. 9, iss. 7, art. 769, 2023
COBISS-ID: 526326297
Horticulturae, 18 str. : Ilustr., Vol. 9, iss. 7, art. 769, 2023
COBISS-ID: 526326297
The aim of this research was to evaluate the effect of a combination of several mycorrhizal and bacterial biostimulants, applied before and after planting, on the ‘Clery’ strawberry’s performance. Vegetative and reproductive parameters (the num
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::84cd9fcf1844e289b0189ceafc976005
https://repozitorij.uni-lj.si/Dokument.php?id=171411&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=171411&dn=
Autor:
Desiderio, Francesco, Szilagyi, Samuel, Békefi, Zsuzsanna, Boronkay, Gábor, Usenik, Valentina, Milić, Biserka, Mihali, Cristina, Giurgiulescu, Liviu
Publikováno v:
Agriculture, vol. 13, no. 7, 1287, 2023.
Agriculture, 14 str., Vol. 13, iss. 7, art. 1287, 2023
COBISS-ID: 523634201
Agriculture, 14 str., Vol. 13, iss. 7, art. 1287, 2023
COBISS-ID: 523634201
Sour cherry is one of the most important horticultural crops in the Hungarian market. Its flavour combination makes it ideal for fresh consumption as well as canned products. The Hungarian and European markets have requested for new varieties to be i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9c579b3953726532f24017c0b617b9e6
https://repozitorij.uni-lj.si/Dokument.php?id=170728&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=170728&dn=
Autor:
Kristyna Simkova, Robert Veberic, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Ivancic, Massimiliano Pelacci, Aljaz Medic, Jerneja Jakopic
Publikováno v:
Horticulturae, vol. 9, no. 5, 605, 2023.
Horticulturae, 13 str. : Ilustr., Vol. 9, iss. 5, art. 605, 2023
COBISS-ID: 526326297
Horticulturae; Volume 9; Issue 5; Pages: 605
Horticulturae, 13 str. : Ilustr., Vol. 9, iss. 5, art. 605, 2023
COBISS-ID: 526326297
Horticulturae; Volume 9; Issue 5; Pages: 605
The distribution of primary and secondary metabolites within a fruit can affect its nutritional and organoleptic quality, as fruit can vary in size and shape. This study investigated the differences in the distribution of the primary and secondary me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c203eb1d2dfc4ae178e1bac55fab26d
https://hdl.handle.net/20.500.12556/RUL-146297-b6cc72e9-c107-4b67-afdb-b5855565bd7d
https://hdl.handle.net/20.500.12556/RUL-146297-b6cc72e9-c107-4b67-afdb-b5855565bd7d
Autor:
Urszula Barbara Baluszynska, Maria Licznar-Malanczuk, Aljaz Medic, Robert Veberic, Mariana Cecilia Grohar
Publikováno v:
Agriculture, vol. 13, no. 5, 921, 2023.
Agriculture, 14 str., Vol. 13, iss. 5, art. 921, 2023
COBISS-ID: 523634201
Agriculture; Volume 13; Issue 5; Pages: 921
Agriculture, 14 str., Vol. 13, iss. 5, art. 921, 2023
COBISS-ID: 523634201
Agriculture; Volume 13; Issue 5; Pages: 921
This study was conducted to estimate the yield, and to identify and quantify primary and secondary metabolites in fruit of Malus domestica Borkh. cv. 'Sampion’ under two agrotechnical factors: the floor management (herbicide fallow and living mulch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d675cc202d9cf2355637e54f1a5a1a66
https://repozitorij.uni-lj.si/Dokument.php?id=168878&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=168878&dn=
Publikováno v:
Horticulturae, 14 str. : Ilustr., Vol. 9, iss. 4, art. 501, 2023
COBISS-ID: 526326297
Horticulturae; Volume 9; Issue 4; Pages: 501
Horticulturae, vol. 9, no. 4, 501, 2023.
COBISS-ID: 526326297
Horticulturae; Volume 9; Issue 4; Pages: 501
Horticulturae, vol. 9, no. 4, 501, 2023.
A relatively new, non-destructive, method for the assessment of optimal blueberry fruit maturity directly on the plant uses a DA-meter (delta absorbance) to measure chlorophyll absorbance (IAD). Here, ‘Aurora’ fruit quality parameters (peel color
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c066eebb62d5f9c882cebe56ecac1a04
https://plus.cobiss.net/cobiss/si/en/bib/150548483
https://plus.cobiss.net/cobiss/si/en/bib/150548483
Autor:
Hrovat, Katarina
Arzen (As) je za rastline in živali potencialno strupen. Zaradi kemične podobnosti z rastlinam dostopno obliko fosforja, As lahko vstopa v korenine in je znotraj rastline mobilen. Tako se lahko kopiči tudi v užitnih delih in se vključi v prehran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::3404fbb3d64009406f69ab99c798b6c7
https://repozitorij.uni-lj.si/Dokument.php?id=167770&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=167770&dn=
Publikováno v:
Foods, vol. 12, no. 6, 1201, 2023.
Foods; Volume 12; Issue 6; Pages: 1201
Foods, 13 str. : Ilustr., Vol. 12, iss. 6, art. 1201, 2023
COBISS-ID: 512252472
Foods; Volume 12; Issue 6; Pages: 1201
Foods, 13 str. : Ilustr., Vol. 12, iss. 6, art. 1201, 2023
COBISS-ID: 512252472
The aim of this study was to compare peeled and unpeeled dehydrated apple slices of the red-fleshed ‘Baya Marisa’ and the white-fleshed ‘Golden Delicious’, to analyze the difference in the content of sugars, organic acids, and phenolic compou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0208ee8eeb483e7e0ac3b45136e39687
https://repozitorij.uni-lj.si/Dokument.php?id=167424&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=167424&dn=
Autor:
Maja Mikulic-Petkovsek, Anton Ivancic, Sasa Gacnik, Robert Veberic, Metka Hudina, Silvija Marinovic, Christian Molitor, Heidi Halbwirth
Publikováno v:
Plants, vol. 12, no. 3, 504, 2023.
Plants
Volume 12
Issue 3
Pages: 504
Plants, 16 str. : Ilustr., Vol. 12, iss. 3, art. 504, 2023
COBISS-ID: 523345433
Plants
Volume 12
Issue 3
Pages: 504
Plants, 16 str. : Ilustr., Vol. 12, iss. 3, art. 504, 2023
COBISS-ID: 523345433
The content of sugars, organic acids, phenolic compounds and selected enzyme activities in the anthocyanin pathway were analyzed in NIGRA (Sambucus nigra var. nigra—black fruits) and VIRIDIS (S. nigra var. viridis—green fruits) fruits over four s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf71e32f05d031e0d055252155c0a1fb
https://repozitorij.uni-lj.si/Dokument.php?id=166247&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=166247&dn=
Autor:
Aljaz Medic, Tilen Zamljen, Ana Slatnar, Metka Hudina, Mariana Cecilia Grohar, Robert Veberic
Publikováno v:
Foods, vol. 12, no. 2, 371, 2023.
Foods; Volume 12; Issue 2; Pages: 371
Foods; Volume 12; Issue 2; Pages: 371
The consumption of fresh vegetables has been consistently associated with numerous health benefits. However, several factors (such as allelochemicals) influence yield, quality, and metabolites, which inevitably affect the fruit quality and health ben
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa09e7dbcb7b10220590f0f17561b54b
https://repozitorij.uni-lj.si/Dokument.php?id=165950&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=165950&dn=
Autor:
Djordje Boskov, Dragan Milatovic, Vera Rakonjac, Gordan Zec, Metka Hudina, Robert Veberic, Maja Mikulic-Petkovsek
Publikováno v:
Plants; Volume 12; Issue 1; Pages: 103
Plants, vol. 12, no. 1, 103, 2023.
Plants
Plants, 18 str. : Ilustr., Vol. 12, iss. 1, [art.] 103, 2023
COBISS-ID: 523345433
Plants, vol. 12, no. 1, 103, 2023.
Plants
Plants, 18 str. : Ilustr., Vol. 12, iss. 1, [art.] 103, 2023
COBISS-ID: 523345433
The influence of three cultivars (‘Carmen’, ‘Kordia’ and ‘Regina’) grafted on six rootstocks (Mahaleb, ‘Colt’, ‘Oblacinska’, ‘M × M 14′, ‘Gisela 5′ and ‘Gisela 6′) on the phenolic profile of sweet cherry fruits was st