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Publikováno v:
Foods, vol. 10, no. 4, 740, 2021.
The aim was to investigate the effects of the cold dehulling of buckwheat seeds on their germination, total phenolic content (TPC), antioxidant activity (AA) and phenolics composition. Cold dehulling had no negative effects on germination rate and re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::f25bcba2f67bad68d2f8299110fa30db
https://repozitorij.uni-lj.si/Dokument.php?id=154094&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=154094&dn=
