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Autor:
Nataša Poklar Ulrih, Violeta Rakić
Publikováno v:
CyTA-Journal of Food, Vol 19, Iss 1, Pp 174-182 (2021)
CYTA: journal of food, vol. vol 19, no. 1, pp. 174-182, 2021.
CYTA: journal of food, vol. vol 19, no. 1, pp. 174-182, 2021.
Changes in color and color stability of cyanidin and cyanidin 3-O-β-glucopyranoside (Cy3Glc) in aqueous solutions were investigated at pHs from 0.5 to 13.1, by combination of colorimetry and spectrophotometry. The glucosidic substitution at C-3 of c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffc9c4a9082256d7e11791a34771d680
https://doaj.org/article/ed22e93a896e45b2b06889d45ecda00d
https://doaj.org/article/ed22e93a896e45b2b06889d45ecda00d
