Zobrazeno 1 - 10
of 19 483
pro vyhledávání: '"tyramine"'
Autor:
Zhang D; Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China., Zhang Y; Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China., Li K; Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China., Wang S; Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China., Ma Y; Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China., Liao Y; Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China., Wang F; Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China.. Electronic address: wangfenghuan@th.btbu.edu.cn., Liu H; Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China.. Electronic address: liuhuilin@btbu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139759. Date of Electronic Publication: 2024 May 21.
Autor:
Araújo-Gomes N; Department of Developmental BioEngineering, TechMed Centre, University of Twente, Drienerlolaan 5, Enschede, 7522NB, The Netherlands., Zoetebier-Liszka B; Department of Developmental BioEngineering, TechMed Centre, University of Twente, Drienerlolaan 5, Enschede, 7522NB, The Netherlands., van Loo B; Department of Developmental BioEngineering, TechMed Centre, University of Twente, Drienerlolaan 5, Enschede, 7522NB, The Netherlands., Becker M; Department of Developmental BioEngineering, TechMed Centre, University of Twente, Drienerlolaan 5, Enschede, 7522NB, The Netherlands., Nijhuis S; Department of Developmental BioEngineering, TechMed Centre, University of Twente, Drienerlolaan 5, Enschede, 7522NB, The Netherlands., Smink AM; Department of Pathology and Medical Biology, Section of Immunoendocrinology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, Groningen, 9713 GZ, The Netherlands., de Haan BJ; Department of Pathology and Medical Biology, Section of Immunoendocrinology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, Groningen, 9713 GZ, The Netherlands., de Vos P; Department of Pathology and Medical Biology, Section of Immunoendocrinology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, Groningen, 9713 GZ, The Netherlands., Karperien M; Department of Developmental BioEngineering, TechMed Centre, University of Twente, Drienerlolaan 5, Enschede, 7522NB, The Netherlands., Leijten J; Department of Developmental BioEngineering, TechMed Centre, University of Twente, Drienerlolaan 5, Enschede, 7522NB, The Netherlands.
Publikováno v:
Advanced healthcare materials [Adv Healthc Mater] 2024 Oct; Vol. 13 (25), pp. e2301552. Date of Electronic Publication: 2023 Aug 13.
Autor:
Liao S; Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China., Lu Y; Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China., He Q; Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China., Chi Y; Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 18; Vol. 72 (37), pp. 20622-20632. Date of Electronic Publication: 2024 Sep 03.
Autor:
Yang Q; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, Jiangsu, China., Bai Y; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, Jiangsu, China., Liu S; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Shaoxing Key Laboratory of Traditional Fermentation Food and Human Health, Jiangnan University (Shaoxing) Industrial Technology Research Institute, Shaoxing 312000, Zhejiang, China.; National Engineering Research Center of Huangjiu, Zhejiang Guyuelongshan Shaoxing Wine Co., Ltd., Shaoxing 312000, Zhejiang, China.; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, Jiangsu, China., Han X; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Shaoxing Key Laboratory of Traditional Fermentation Food and Human Health, Jiangnan University (Shaoxing) Industrial Technology Research Institute, Shaoxing 312000, Zhejiang, China.; National Engineering Research Center of Huangjiu, Zhejiang Guyuelongshan Shaoxing Wine Co., Ltd., Shaoxing 312000, Zhejiang, China.; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, Jiangsu, China., Liu T; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Shaoxing Key Laboratory of Traditional Fermentation Food and Human Health, Jiangnan University (Shaoxing) Industrial Technology Research Institute, Shaoxing 312000, Zhejiang, China.; National Engineering Research Center of Huangjiu, Zhejiang Guyuelongshan Shaoxing Wine Co., Ltd., Shaoxing 312000, Zhejiang, China.; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, Jiangsu, China., Ma D; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Shaoxing Key Laboratory of Traditional Fermentation Food and Human Health, Jiangnan University (Shaoxing) Industrial Technology Research Institute, Shaoxing 312000, Zhejiang, China.; National Engineering Research Center of Huangjiu, Zhejiang Guyuelongshan Shaoxing Wine Co., Ltd., Shaoxing 312000, Zhejiang, China.; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, Jiangsu, China., Mao J; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; Shaoxing Key Laboratory of Traditional Fermentation Food and Human Health, Jiangnan University (Shaoxing) Industrial Technology Research Institute, Shaoxing 312000, Zhejiang, China.; National Engineering Research Center of Huangjiu, Zhejiang Guyuelongshan Shaoxing Wine Co., Ltd., Shaoxing 312000, Zhejiang, China.; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Aug 07; Vol. 72 (31), pp. 17465-17480. Date of Electronic Publication: 2024 Jul 24.
Autor:
Chen C; College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, People's Republic of China., Wang X; College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, People's Republic of China., Wang X; College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, People's Republic of China., Waterhouse GIN; School of Chemical Sciences, The University of Auckland, Auckland 1142, New Zealand., Jiang M; Department of Chemistry, University of Massachusetts Amherst, Amherst, Massachusetts 01003, United States., Qiao X; College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, People's Republic of China., Xu Z; College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, People's Republic of China.
Publikováno v:
Analytical chemistry [Anal Chem] 2024 Aug 06; Vol. 96 (31), pp. 12862-12874. Date of Electronic Publication: 2024 Jul 24.
Autor:
Ma P; Yangzhi Rehabilitation Hospital, Sunshine Rehabilitation Center, Frontier Science Center for Stem Cell Research, School of Life Sciences and Technology, Tongji University, 20092, Shanghai, China., Zhang Y; Yangzhi Rehabilitation Hospital, Sunshine Rehabilitation Center, Frontier Science Center for Stem Cell Research, School of Life Sciences and Technology, Tongji University, 20092, Shanghai, China., Yin Y; Yangzhi Rehabilitation Hospital, Sunshine Rehabilitation Center, Frontier Science Center for Stem Cell Research, School of Life Sciences and Technology, Tongji University, 20092, Shanghai, China., Wang S; Yangzhi Rehabilitation Hospital, Sunshine Rehabilitation Center, Frontier Science Center for Stem Cell Research, School of Life Sciences and Technology, Tongji University, 20092, Shanghai, China., Chen S; Yangzhi Rehabilitation Hospital, Sunshine Rehabilitation Center, Frontier Science Center for Stem Cell Research, School of Life Sciences and Technology, Tongji University, 20092, Shanghai, China., Liang X; Yangzhi Rehabilitation Hospital, Sunshine Rehabilitation Center, Frontier Science Center for Stem Cell Research, School of Life Sciences and Technology, Tongji University, 20092, Shanghai, China., Li Z; Yangzhi Rehabilitation Hospital, Sunshine Rehabilitation Center, Frontier Science Center for Stem Cell Research, School of Life Sciences and Technology, Tongji University, 20092, Shanghai, China., Deng H; Yangzhi Rehabilitation Hospital, Sunshine Rehabilitation Center, Frontier Science Center for Stem Cell Research, School of Life Sciences and Technology, Tongji University, 20092, Shanghai, China. hdeng@tongji.edu.cn.
Publikováno v:
The EMBO journal [EMBO J] 2024 Aug; Vol. 43 (16), pp. 3466-3493. Date of Electronic Publication: 2024 Jul 04.
Autor:
Wang W; Department of Materials Science, Fudan University, Shanghai 200433, China; School of Engineering, Westlake University, Hangzhou, Zhejiang 310023, China., Sun Z; School of Engineering, Westlake University, Hangzhou, Zhejiang 310023, China., Xiao Y; School of Engineering, Westlake University, Hangzhou, Zhejiang 310023, China., Wang M; School of Engineering, Westlake University, Hangzhou, Zhejiang 310023, China., Wang J; Department of Materials Science, Fudan University, Shanghai 200433, China; School of Engineering, Westlake University, Hangzhou, Zhejiang 310023, China., Guo C; School of Engineering, Westlake University, Hangzhou, Zhejiang 310023, China; Research Center for Industries of the Future, Westlake University, Hangzhou, Zhejiang 310030, China; Westlake Laboratory of Life Sciences and Biomedicine, Hangzhou, Zhejiang 310024, China. Electronic address: guochengchen@westlake.edu.cn.
Publikováno v:
Acta biomaterialia [Acta Biomater] 2024 Oct 01; Vol. 187, pp. 138-148. Date of Electronic Publication: 2024 Aug 27.
Autor:
Massonie M; Polymers for Health and Biomaterials, IBMM, CNRS, ENSCM, University of Montpellier, 34090 Montpellier, France., Pinese C; Polymers for Health and Biomaterials, IBMM, CNRS, ENSCM, University of Montpellier, 34090 Montpellier, France.; Department of Pharmacy, Nîmes University Hospital, 30900 Nimes, France., Simon M; Cartigen Plateform, University of Montpellier, Montpellier University Hospital, 34090 Montpellier, France., Bethry A; Polymers for Health and Biomaterials, IBMM, CNRS, ENSCM, University of Montpellier, 34090 Montpellier, France., Nottelet B; Polymers for Health and Biomaterials, IBMM, CNRS, ENSCM, University of Montpellier, 34090 Montpellier, France.; Department of Pharmacy, Nîmes University Hospital, 30900 Nimes, France., Garric X; Polymers for Health and Biomaterials, IBMM, CNRS, ENSCM, University of Montpellier, 34090 Montpellier, France.; Department of Pharmacy, Nîmes University Hospital, 30900 Nimes, France.
Publikováno v:
Biomacromolecules [Biomacromolecules] 2024 Aug 12; Vol. 25 (8), pp. 5098-5109. Date of Electronic Publication: 2024 Jul 23.
Autor:
Zhan C; College of Informatics, Huazhong Agricultural University, Wuhan 430070, Hubei, China; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Lu P; College of Engineering, Huazhong Agricultural University, Wuhan 430070, Hubei, China; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Dong Y; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Chen R; College of Engineering, Huazhong Agricultural University, Wuhan 430070, Hubei, China., Yu D; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Chen Y; College of Informatics, Huazhong Agricultural University, Wuhan 430070, Hubei, China; College of Engineering, Huazhong Agricultural University, Wuhan 430070, Hubei, China; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China.. Electronic address: chenyiping@mail.hzau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140362. Date of Electronic Publication: 2024 Jul 11.
Autor:
Mao WJ; MOE International Joint Research Laboratory on Synthetic Biology and Medicines, School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510640, China., Wang TT; MOE International Joint Research Laboratory on Synthetic Biology and Medicines, School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510640, China; NMPA Key Laboratory for Quality Control of Blood Products, South China University of Technology, Guangzhou 510640, China., Chen L; MOE International Joint Research Laboratory on Synthetic Biology and Medicines, School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510640, China; Zhuhai Sanmed Biotech LTD., 266 Tongchang Road, Zhuhai 519060, Guangdong, PR China., Zhang L; MOE International Joint Research Laboratory on Synthetic Biology and Medicines, School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510640, China; NMPA Key Laboratory for Quality Control of Blood Products, South China University of Technology, Guangzhou 510640, China., Li S; MOE International Joint Research Laboratory on Synthetic Biology and Medicines, School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510640, China. Electronic address: lishan@scut.edu.cn.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2025 Jan 05; Vol. 324, pp. 124980. Date of Electronic Publication: 2024 Aug 13.