Zobrazeno 1 - 5
of 5
pro vyhledávání: '"type de fibre"'
Autor:
Mark McGee, Brigitte Picard, G.B. Mezgebo, Aidan P. Moloney, Edward G. O'Riordan, Anne Listrat, R. Ian Richardson, Frank J. Monahan, Declan Marren
Publikováno v:
Mezgebo, G B, Monahan, F J, McGee, M, O'Riordan, E G, Marren, D, Listrat, A, Picard, B, Richardson, R I & Moloney, A P 2019, ' Extending the grazing period for bulls, prior to finishing on a concentrate ration: Composition, collagen structure and organoleptic characteristics of beef ', Foods, vol. 8, no. 7, pp. 278 . https://doi.org/10.3390/foods8070278
Foods
Foods, MDPI, 2019, 8 (7), pp.278. ⟨10.3390/foods8070278⟩
Foods, Vol 8, Iss 7, p 278 (2019)
Volume 8
Issue 7
Foods 7 (8), 278. (2019)
Foods (Basel, Switzerland)
Foods
Foods, MDPI, 2019, 8 (7), pp.278. ⟨10.3390/foods8070278⟩
Foods, Vol 8, Iss 7, p 278 (2019)
Volume 8
Issue 7
Foods 7 (8), 278. (2019)
Foods (Basel, Switzerland)
The biochemical and organoleptic characteristics of the longissimus thoracis muscle from suckler bulls (n = 56) finished on a concentrate-based system (C) or raised in a pasture-based system (P) incorporating 99 (P99), 162 (P162) or 231 days (P231) o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::664fd0ea35ea43610cb715e79bbcf6d6
https://research-information.bris.ac.uk/ws/files/205802822/Full_text_PDF_final_published_version_.pdf
https://research-information.bris.ac.uk/ws/files/205802822/Full_text_PDF_final_published_version_.pdf
Autor:
Hocquette, Jean-François, Cassar Malek, Isabelle, Jurie, Catherine, Bauchart, Dominique, Picard, Brigitte, Renand, Gilles
Publikováno v:
La revue française de la recherche en viandes et produits carnés
La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2015, 31, pp.1-8
Viandes et Produits Carnés (31), 1-8. (2015)
La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2015, 31, pp.1-8
Viandes et Produits Carnés (31), 1-8. (2015)
La sélection génétique en faveur du potentiel de croissance musculaire aux dépens de l’engraissement des carcasses peut affecter les caractéristiques des muscles, et de ce fait modifier la qualité de la viande. Une expérience a donc été co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::39fb8da8cd0073c9838a40354552eda9
https://hal.inrae.fr/hal-02632928
https://hal.inrae.fr/hal-02632928
Autor:
Smith IC; Human Performance Lab, Faculty of Kinesiology, University of Calgary, Calgary, Alberta, Canada., Ostertag C; Human Performance Lab, Faculty of Kinesiology, University of Calgary, Calgary, Alberta, Canada., O'Reilly JJ; Human Performance Lab, Faculty of Kinesiology, University of Calgary, Calgary, Alberta, Canada., Rios JL; Human Performance Lab, Faculty of Kinesiology, University of Calgary, Calgary, Alberta, Canada.; Regenerative Medicine Center Utrecht, University Medical Center Utrecht, Utrecht, the Netherlands., Klancic T; Human Performance Lab, Faculty of Kinesiology, University of Calgary, Calgary, Alberta, Canada., MacDonald GZ; Human Performance Lab, Faculty of Kinesiology, University of Calgary, Calgary, Alberta, Canada., Collins KH; Human Performance Lab, Faculty of Kinesiology, University of Calgary, Calgary, Alberta, Canada., Reimer RA; Human Performance Lab, Faculty of Kinesiology, University of Calgary, Calgary, Alberta, Canada.; Department of Biochemistry & Molecular Biology, University of Calgary, Calgary, Alberta, Canada., Herzog W; Human Performance Lab, Faculty of Kinesiology, University of Calgary, Calgary, Alberta, Canada.; Biomechanics Laboratory, School of Sports, Federal University of Santa Catarina, Florianopolis, SC, Brazil.
Publikováno v:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme [Appl Physiol Nutr Metab] 2021 Nov; Vol. 46 (11), pp. 1389-1399. Date of Electronic Publication: 2021 Jun 17.
Autor:
Methenitis S; Sports Performance Laboratory, School of Physical Education & Sports Science, National and Kapodistrian University of Athens, 172 37, Daphne, Athens, Greece., Mpampoulis T; Sports Performance Laboratory, School of Physical Education & Sports Science, National and Kapodistrian University of Athens, 172 37, Daphne, Athens, Greece., Spiliopoulou P; Sports Performance Laboratory, School of Physical Education & Sports Science, National and Kapodistrian University of Athens, 172 37, Daphne, Athens, Greece., Papadimas G; A'Neurology Clinic, Aiginition Hospital, Medical School, National and Kapodistrian University of Athens, Leof. Vasilissis Sofias 72, Athina 115 28, Greece., Papadopoulos C; A'Neurology Clinic, Aiginition Hospital, Medical School, National and Kapodistrian University of Athens, Leof. Vasilissis Sofias 72, Athina 115 28, Greece., Chalari E; Department of Nutrition and Dietetics, School of Health Science & Education, Harokopio University of Athens, 70 El. Venizelou, 17671 Athens, Greece., Evangelidou E; Department of Infection Control, G.N.N. Ionias 'Konstantopouleio-Patision' Hospital, Agias Olgas 3-5, 14233, Nea Ionia, Greece., Stasinaki AN; Sports Performance Laboratory, School of Physical Education & Sports Science, National and Kapodistrian University of Athens, 172 37, Daphne, Athens, Greece., Nomikos T; Department of Nutrition and Dietetics, School of Health Science & Education, Harokopio University of Athens, 70 El. Venizelou, 17671 Athens, Greece., Terzis G; Sports Performance Laboratory, School of Physical Education & Sports Science, National and Kapodistrian University of Athens, 172 37, Daphne, Athens, Greece.
Publikováno v:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme [Appl Physiol Nutr Metab] 2020 Sep; Vol. 45 (9), pp. 996-1006. Date of Electronic Publication: 2020 Mar 23.
Autor:
Nederveen JP; Department of Kinesiology, McMaster University, Hamilton, ON L8S 4L8, Canada.; Department of Pediatrics, McMaster University, Hamilton, ON L8S 4L8, Canada., Ibrahim G; Department of Kinesiology, McMaster University, Hamilton, ON L8S 4L8, Canada.; School of Medicine, Virginia Commonwealth University, Richmond, VA 23284, USA., Fortino SA; Department of Kinesiology, McMaster University, Hamilton, ON L8S 4L8, Canada., Snijders T; Department of Kinesiology, McMaster University, Hamilton, ON L8S 4L8, Canada.; Department of Human Biology, Maastricht University, Maastricht, P.O. Box 616, 6200 MD, the Netherlands., Kumbhare D; Department of Medicine, McMaster University, Hamilton, ON L8S 4L8, Canada., Parise G; Department of Kinesiology, McMaster University, Hamilton, ON L8S 4L8, Canada.
Publikováno v:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme [Appl Physiol Nutr Metab] 2020 Apr; Vol. 45 (4), pp. 368-375. Date of Electronic Publication: 2020 Mar 24.