Zobrazeno 1 - 10
of 17
pro vyhledávání: '"tykev"'
Autor:
VÍTKOVÁ, Věra
This thesis is about importance of bread in diet, nutritional composition and the result of excessive at the human health. Part of the text deals with materials which are important section of research focused at enrichment of bread without negative e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::5f316aaa968bc0dd20ee3e73cd806842
http://www.nusl.cz/ntk/nusl-516417
http://www.nusl.cz/ntk/nusl-516417
Autor:
UHLÍŘOVÁ, Lenka
This bachelor thesis is focused on the production of ordinary pastry with the use of alternative flour. Four kinds of crop flour, made from seed pomace of flax (Linum usitatissimum L.), hemp (Cannabis sativa L.), squash (Cucurbita pepo L.) and milk t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::c0b7adc24a029d45d79171ce7ef16b13
http://www.nusl.cz/ntk/nusl-516443
http://www.nusl.cz/ntk/nusl-516443
Autor:
Hrabovská, Michaela
Bacheolor thesis was elaborated at the Department of Post-Harvest Technology of Horticultural in year 2016/2017. Thesis is focused on preparation and evaluation compotes made of selected species from the family Cucurbitaceae. There were prepare eight
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::2f3d95ea78a703298a29cc92af01f459
http://www.nusl.cz/ntk/nusl-424617
http://www.nusl.cz/ntk/nusl-424617