Zobrazeno 1 - 7
of 7
pro vyhledávání: '"tumor anti-proliferative activity"'
Autor:
Mohamed-Elamir F. Hegazy, Ahmed R. Hamed, Mahmoud A. A. Ibrahim, Zienab Talat, Eman H. Reda, Nahla S. Abdel-Azim, Faiza M. Hammouda, Seikou Nakamura, Hisashi Matsuda, Eman G. Haggag, Paul W. Paré, Thomas Efferth
Publikováno v:
Molecules, Vol 23, Iss 9, p 2221 (2018)
Euphorbia species are rich in diterpenes. A solvent extraction of Euphorbia sanctae-catharinae, a species indigenous to the Southern Sinai of Egypt, afforded several premyrsinane diterpenoids (1–4) as well as previously reported metabolites (5–13
Externí odkaz:
https://doaj.org/article/3d21131fdc9948078c9415eb89b94376
Autor:
Thomas Efferth, Eman G. Haggag, Hisashi Matsuda, Paul W. Paré, Faiza Hammouda, Mahmoud A. A. Ibrahim, Ahmed R. Hamed, Seikou Nakamura, Eman H. Reda, Mohamed-Elamir F. Hegazy, Nahla S. Abdel-Azim, Zienab Talat
Publikováno v:
Molecules, Vol 23, Iss 9, p 2221 (2018)
Molecules
Volume 23
Issue 9
Molecules
Volume 23
Issue 9
Euphorbia species are rich in diterpenes. A solvent extraction of Euphorbia sanctae-catharinae, a species indigenous to the Southern Sinai of Egypt, afforded several premyrsinane diterpenoids (1&ndash
4) as well as previously reported metabolite
4) as well as previously reported metabolite
Autor:
Mohamed-Elamir F, Hegazy, Ahmed R, Hamed, Mahmoud A A, Ibrahim, Zienab, Talat, Eman H, Reda, Nahla S, Abdel-Azim, Faiza M, Hammouda, Seikou, Nakamura, Hisashi, Matsuda, Eman G, Haggag, Paul W, Paré, Thomas, Efferth
Publikováno v:
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Euphorbia species are rich in diterpenes. A solvent extraction of Euphorbia sanctae-catharinae, a species indigenous to the Southern Sinai of Egypt, afforded several premyrsinane diterpenoids (1–4) as well as previously reported metabolites (5–13
Autor:
K., Shalini1, K., Ilango2 ilangok1@srmist.edu.in
Publikováno v:
Pharmacognosy Journal. May/Jun2021, Vol. 13 Issue 3, p648-659. 12p.
Akademický článek
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Autor:
Mohan, Nishant1 (AUTHOR) nishant.mohan@fda.hhs.gov, Agrawal, Atul1 (AUTHOR) atul30sls@gmail.com, Shen, Yi1 (AUTHOR) yi.shen@fda.hhs.gov, Winarski, Katie L.1 (AUTHOR) katie.winarski@gmail.com, Endo, Yukinori1 (AUTHOR) yukinori.endo@fda.hhs.gov, Dokmanovic, Milos1 (AUTHOR) milos.dokmanovic@fda.hhs.gov, Schmiel, Deborah1 (AUTHOR) deborah.schmiel@fda.hhs.gov, Zheng, Jiwen2 (AUTHOR) jiwen.zheng@fda.hhs.gov, Rotstein, David S.3 (AUTHOR) david.rotstein@fda.hhs.gov, Pelosof, Lorraine C.4 (AUTHOR) lorraine.pelosof@fda.hhs.gov, Wu, Wen Jin1 (AUTHOR) wen.wu@fda.hhs.gov
Publikováno v:
Pharmaceutics. Jul2022, Vol. 14 Issue 7, pN.PAG-N.PAG. 19p.
Autor:
Didier Montet, Ramesh C. Ray
Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed countries. As the healthy functions of these foods are gradually discovered, more high throughput biotechnologies ar