Zobrazeno 1 - 10
of 317
pro vyhledávání: '"tubers quality"'
Autor:
Yánez-Segovia, Sebastián1,2 isgyanez@uce.edu.ec, Silvestre, Leticia3, Chamorro-Warnken, Ignacio4
Publikováno v:
La Granja, de Ciencias de la Vida. Sep2023-Feb2024, Vol. 38 Issue 2, p45-57. 13p.
Publikováno v:
La Granja: Revista de Ciencias de la Vida, Vol 38, Iss 2 (2023)
In this study, we assessed the relationship between tubers quality of three varieties (INIAP Libertad, INIAP Josefina and Diacol Capiro) of Ecuador highland early of potato and two formulations of edaphic fertilizer sources. Leaf chlorophyll content
Externí odkaz:
https://doaj.org/article/c887d8244d724a969fe25a75aa360007
Akademický článek
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Publikováno v:
Open Agriculture, Vol 4, Iss 1, Pp 17-23 (2019)
The aim of this research, which was undertaken in three years (2013-2015), was to evaluate the effect of biodynamic (BD) preparations 500 and 501 on soil biological and agrochemical properties and potato tuber quality. The soil samples were analyzed
Externí odkaz:
https://doaj.org/article/70bc701e8a2641eea88ab438bd3af006
Autor:
Oksana Lastochkina, Liudmila Pusenkova, Darya Garshina, Cemal Kasnak, Recep Palamutoglu, Irina Shpirnaya, Il’dar Mardanshin, Igor Maksimov
Publikováno v:
Horticulturae, Vol 8, Iss 2, p 117 (2022)
Potato (Solanum tuberosum L.) tubers are a highly important food crop in many countries due to their nutritional value and health-promoting properties. Postharvest disease caused by Phytophthora infestans leads to the significant decay of stored pota
Externí odkaz:
https://doaj.org/article/d4a8de95f3734f90b7d9975cd09a4563
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1069:012004
The tubers quality assessment and indicators are presented in the article. The world experience of electron-optical methods using for instrumental diagnostics of potatoes ripeness and commercial quality, the feature of which is to determine the tuber
Conference
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Publikováno v:
Open Agriculture, Vol 4, Iss 1, Pp 17-23 (2019)
The aim of this research, which was undertaken in three years (2013-2015), was to evaluate the effect of biodynamic (BD) preparations 500 and 501 on soil biological and agrochemical properties and potato tuber quality. The soil samples were analyzed
Publikováno v:
Egyptian Journal of Horticulture. 44:199-217
THE PRESENT study was carried out during the two summer seasons of 2016 and 2017 to study the effect of biochar application rates (0, 1.25, 2.5 and 5 m3/feddan (fed.) = 4200 m2) on productivity and tubers quality of three potato cultivars i.e., Accen