Zobrazeno 1 - 10
of 398
pro vyhledávání: '"tuber quality"'
Autor:
A. E. Shabanov, P. V. Solomentsev
Publikováno v:
Овощи России, Vol 0, Iss 3, Pp 107-111 (2024)
Relevanse. A significant influence on the processes of growth, plant development and accumulation of tubers of potato varieties is a scientifically based and rational planting density, which allows the fullest use of the factors of light, air and min
Externí odkaz:
https://doaj.org/article/4d132cee4ae54a3392cc1d8bf3202a6f
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e38055- (2024)
In many countries, potato (Solanum tuberosum) is a crucial carbohydrate-rich crop and staple food. However, sprouting during storage can adversely affect the quality of the harvested tubers. To maintain the postharvest quality, this study assessed th
Externí odkaz:
https://doaj.org/article/fe9be210640f431b9f2f4b5801ff2d9a
Autor:
Xing Shu, Minghuan Jin, Siyu Wang, Ximing Xu, Lijuan Deng, Zhi Zhang, Xu Zhao, Jing Yu, Yueming Zhu, Guoquan Lu, Zunfu Lv
Publikováno v:
Agronomy, Vol 14, Iss 10, p 2319 (2024)
This study selected two sweet potato varieties as research subjects and conducted a field experiment using a two-factor design with two potassium (K) levels (K0 and K1) and five nitrogen (N) levels (N0–N4). The physiological changes in sweet potato
Externí odkaz:
https://doaj.org/article/b80afd279fba422e80b229e76a6c28c6
Publikováno v:
In Heliyon 30 September 2024 10(18)
Autor:
Imen Ben Slimene Debez, Amani Ben Alaya, Ines Karkouch, Bilel Khiari, Pedro Garcia-Caparros, Nouf M. Alyami, Ahmed Debez, Belhassen Tarhouni, Naceur Djébali
Publikováno v:
Biological Control, Vol 193, Iss , Pp 105527- (2024)
Potato is a major crop whose yield and quality are impacted by the pathogenic fungus Rhizoctonia solani. Here, a control approach based on the use of endophytic bacillus spores and bacterial consortia was assessed as an innovative solution to improve
Externí odkaz:
https://doaj.org/article/74446bfebb4f447fa2dca1ff1e5be48b
Publikováno v:
The Iraqi Journal of Agricultural science, Vol 55, Iss 3 (2024)
Study was carried out during two successive summer seasons of 2021 and 2022 at private filed in El-Salhyia El-Gadida District, Sharkia Governorate, to study response of some potato cultivars to potassium sources as foliar application under sandy soil
Externí odkaz:
https://doaj.org/article/be8033b1b1aa4b3f9d8e184083335848
Autor:
Hengjia Zhang, Xietian Chen, Daoxin Xue, Wanheng Zhang, Fuqiang Li, Anguo Teng, Changlong Zhang, Lian Lei, Yuchun Ba
Publikováno v:
Plants, Vol 13, Iss 14, p 1927 (2024)
As one of the most important food crops, the potato is widely planted in the oasis agricultural region of Northwest China. To ascertain the impact of regulated deficit irrigation (RDI) on various facets including dry matter accumulation, tuber yield,
Externí odkaz:
https://doaj.org/article/1d7608117b794978b65b89fe06d3d93e
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1517 (2024)
This two-year study assessed nitrogen use efficiency (NUE) and its effect on potato tuber protein concentration, focusing on crude protein concentration (CPC), crude protein yield (CPY), and patatin relative abundance (PRA) across 19 potato genotypes
Externí odkaz:
https://doaj.org/article/f7cf7fd33d054f15b44652b74f52bd8c
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 107-111 (2023)
Methodology. The purpose of the research: to study the yield and quality of tubers of early ripe potato varieties Charoit and Meteor in organic farming in the northern forest-steppe of the Tyumen region. Studies were carried out in 2019- 2022 on the
Externí odkaz:
https://doaj.org/article/d9e253f2bc1c49028e3953066dff4295
Autor:
Amanpreet Kaur Sandhu, Ayush K. Sharma, Navdeep Kaur, Simranpreet K. Sidhu, Ravinder Singh, Lincoln Zotarelli, Kelly Morgan, Christian Christensen, Lakesh K. Sharma
Publikováno v:
Farming System, Vol 2, Iss 1, Pp 100067- (2024)
Phosphorus (P) is an indispensable nutrient for agricultural crops, existing in both organic and inorganic forms within the soil matrix. However, its runoff and leaching could potentially pollute the natural water bodies worldwide through eutrophicat
Externí odkaz:
https://doaj.org/article/b098368c30184f9b94f9df65ce069d96