Zobrazeno 1 - 10
of 28
pro vyhledávání: '"tuber flour"'
Autor:
Crossby Osei Tutu, Joris Gerald Niilante Amissah, Jacqueline Naalamle Amissah, Paa Toah Akonor, Agnes Simpson Budu, Firibu Kwesi Saalia
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100974- (2024)
Frafra Potato (FP) is a climate-smart crop facing extinction in the tropical regions of Africa due to inadequate information about its properties. This study determined the physicochemical, functional, and rheological characteristics of flours from t
Externí odkaz:
https://doaj.org/article/b4e8fa726a2d4e1b9bd7712adc7abe84
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 9, Iss 3, Pp 471-480 (2022)
Objective: The study aimed to determine the effect of using a combination of cassava tuber (Manihot esculenta) and Indigofera zollingeriana leaf flour as an energy source supplemented with citric acid in the ration on performance, carcass quality, di
Externí odkaz:
https://doaj.org/article/8ca6c58bc5984398991643f90e807ea0
Autor:
Widya Karina Wijono, Teti Estiasih
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 4, Iss 2, Pp 162-170 (2021)
The addition of carbohydrates on gluten meat analogue has the potency to improve texture, such as lesser yam flour. It can be processed by steaming and baking. This study aimed to determine, analyze, evaluate the effect of cooking methods (steaming a
Externí odkaz:
https://doaj.org/article/e5f09366f8854706be136d4017559eaf
Publikováno v:
Foods, Vol 12, Iss 19, p 3691 (2023)
Edible coatings are pivotal in enhancing the quality of processed meat products, acting as barriers to environmental and microbial influences by adhering directly to the food surface. Arrowroot flour, a widely produced edible tuber in Thailand, is un
Externí odkaz:
https://doaj.org/article/7ca04f9236b94a11bc9fb51ee01c0ec8
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 25, Iss 2, Pp 90-97 (2020)
Cookies are one of the snacks, usually made from wheat flour and have high carbohydrate and fat but low fiber contents. In the present study, dahlia tuber flour was used to substitute wheat flour to produce fiber-rich cookies. The effect of dahlia tu
Externí odkaz:
https://doaj.org/article/00fe657cb5644f1b9319bbfcd6fc2ddc
Publikováno v:
Indonesian Journal of Chemistry, Vol 20, Iss 3, Pp 680-687 (2020)
This research aimed at providing a fast and accurate method in discriminating tuber flours having similar color by using Fourier transform near-infrared (FT-NIR) and Fourier transform infrared (FT-IR) spectroscopy in order to minimize misclassificati
Externí odkaz:
https://doaj.org/article/7a322484c5e940009f7d7d4f6aaaab2a
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
E3S Web of Conferences, Vol 142, p 03008 (2020)
The development of food product for improving the product quality was costly, especially if it had to reformulate the product. Therefore, finding the alternative raw materials which nutritious food and has a bioactive component that beneficial for he
Externí odkaz:
https://doaj.org/article/bb15816adab6411db8b9b902f2f62e11
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 25, Iss 2, Pp 90-97 (2020)
Cookies are one of the snacks, usually made from wheat flour and have high carbohydrate and fat but low fiber contents. In the present study, dahlia tuber flour was used to substitute wheat flour to produce fiber-rich cookies. The effect of dahlia tu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67cb4ad36fbd61afb0e8bc8b993a8213
http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3599
http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3599