Zobrazeno 1 - 10
of 447
pro vyhledávání: '"tuber aestivum"'
Autor:
Natasa P. Kalogiouri, Natalia Manousi, Adamantini Paraskevopoulou, Ioannis Mourtzinos, George A. Zachariadis, Erwin Rosenberg
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
This study provides the first assessment of the volatile metabolome map of Tuber Aestivum and Tuber Borchii originating from Greece using headspace solid-phase micro-extraction (HS-SPME) coupled to gas chromatography-mass spectrometry (GC-MS). For th
Externí odkaz:
https://doaj.org/article/d8ab0c2bc89d44d680411afa3dbc1e0a
Publikováno v:
Annals of Microbiology, Vol 70, Iss 1, Pp 1-10 (2020)
Abstract Purpose Truffles are colonized by a complex microbial community of bacteria, yeasts, and filamentous fungi, whose role has not yet been fully understood. The main purpose of the research was to characterize the bacterial communities associat
Externí odkaz:
https://doaj.org/article/4e73d01fb8c74378954131ad5d62a2c3
Autor:
Sevgin Özderi̇n, Hakan Allı
Publikováno v:
Turkish Journal of Forestry, Vol 21, Iss 2, Pp 131-135 (2020)
Summer truffles (Tuber aestivum Vittad.)are interest of in the world as a promising and encouraging cultivation in rural areas. As it has characterstics of Mediternean ecosystems, it is determined that it contains suitable conditions for the growth o
Externí odkaz:
https://doaj.org/article/0c8e8e2ae7e54c5eab9e377bc1ced56e
Akademický článek
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Akademický článek
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Publikováno v:
Insects, Vol 13, Iss 3, p 249 (2022)
Detailed redescription of morphology for three larval instars of truffle-feeder Leiodes cinnamomea, documented on scanning micrographs and illustrations, is provided. Systematic context, observations on biology and unique characteristics of larvae of
Externí odkaz:
https://doaj.org/article/06869a8c816e4944b534dffc6094522c
Autor:
Eva Tejedor-Calvo, Sergi García-Barreda, Sergio Sánchez, Asunción Morte, María de las Nieves Siles-Sánchez, Cristina Soler-Rivas, Susana Santoyo, Pedro Marco
Publikováno v:
Foods, Vol 11, Iss 3, p 298 (2022)
A PLE (pressurized liquid extraction) method was adjusted following a full-factorial experimental design to obtain bioactive-enriched fractions from Tuber aestivum and Terfezia claveryi. Temperature, time and solvent (water, ethanol and ethanol–wat
Externí odkaz:
https://doaj.org/article/30dd1ee4d0134590bf3ba42fbf079bdd
Publikováno v:
Turkish Journal of Forestry, Vol 19, Iss 3, Pp 226-232 (2018)
Truffle cultivation is important because it has contributions to tourism as well as other sectors and is a significant activity especially in stimulating rural economy. In this article, it is aimed to determine the most suitable oak species for the d
Externí odkaz:
https://doaj.org/article/7d091700150841b292c1efce601d6ab3
Autor:
Richard Splivallo, Maryam Vahdatzadeh, Jose G. Maciá-Vicente, Virginie Molinier, Martina Peter, Simon Egli, Stéphane Uroz, Francesco Paolocci, Aurélie Deveau
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Truffle fungi are well known for their enticing aromas partially emitted by microbes colonizing truffle fruiting bodies. The identity and diversity of these microbes remain poorly investigated, because few studies have determined truffle-associated b
Externí odkaz:
https://doaj.org/article/8e3a447ac5ab48f7bddb95050ddf2f93
Publikováno v:
Horticulturae
Volume 9
Issue 2
Pages: 261
Volume 9
Issue 2
Pages: 261
Yield and different nut parameters were measured for two growing seasons on mature (28–29 years) trees of 11 pecan cultivars grown in an experimental orchard located in the Puglia Region, Southeastern Italy. ‘Shoshoni’ and ‘Shawnee’ pecan s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::738e436d3549f027dae101fbd73ed121