Zobrazeno 1 - 10
of 162
pro vyhledávání: '"trypsin inhibition"'
Autor:
Chandani Patil, M.Sc., Sachin Sonawane, Ph.D., Prasanna Bhalerao, M.Tech., Ashish Dabade, M.Engg.
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100899- (2023)
The effect of hydrodynamic cavitation (HC) on protein functionality is an emerging area of interest in the field of non-thermal processing. The effect of HC on Casein protein's physicochemical and functional properties. HC reduced the crystallization
Externí odkaz:
https://doaj.org/article/4bb57ccff7db45f78a818aabc15683d5
Publikováno v:
Journal of Agriculture and Food Research, Vol 12, Iss , Pp 100538- (2023)
The atmospheric cold plasma (ACP) effect on food macromolecules is a current area of interest in the non-thermal processing of food science researchers. The present study investigates the effect of atmospheric pressure non-thermal pin-to-plate ACP pr
Externí odkaz:
https://doaj.org/article/a6b0129a03b34cb78e2242f7dcdf577f
Akademický článek
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Autor:
Sumaiya Afrin Zinia, Asmaul Husna Nupur, Poly Karmoker, Abir Hossain, Md. Fahad Jubayer, Delara Akhter, Md Anisur Rahman Mazumder
Publikováno v:
Heliyon, Vol 8, Iss 10, Pp e10878- (2022)
Soybean (Glycine max) is a superior plant food known as the miracle golden bean due to its treasure trove of inexpensive and superior protein to high-priced meat protein. Tofu is typically thought of as a salt or acid-coagulated water-based gel conta
Externí odkaz:
https://doaj.org/article/7a3f4e05c9174841a6612711999edf9d
Autor:
Elena N. Esimbekova, Irina G. Torgashina, Elena V. Nemtseva, Anna A. Antashkevich, Polina Yu. Sasova, Valentina A. Kratasyuk
Publikováno v:
Chemosensors, Vol 11, Iss 4, p 237 (2023)
Chemoenzymatic assay systems are widely used to detect toxicants in various samples, including food and environment specimens. These methods are based on the ability of various types of toxicant to specifically inhibit/activate the functions of indiv
Externí odkaz:
https://doaj.org/article/937fb9850b6a4919a7a296d1708d31b3
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-12 (2021)
Abstract Background Recent studies indicate that amylase-trypsin inhibitors (ATIs) and certain carbohydrates referred to as FODMAPs (fermentable oligo-, di-, monosaccharides and polyols) play an important role in promoting wheat sensitivity. Hitherto
Externí odkaz:
https://doaj.org/article/323380a285b448468858688639c3e855
Autor:
Bengü Ergenoğlu, Özlem Ertekin, Şerife Şeyda Pirinçci Göktürk, Göknur Gizem Dinç, Esin Akçael, Melahat Bağirova, Fatıma Yücel
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 35, Iss 1, Pp 1385-1392 (2021)
Proteolytic enzymes are crucial for numerous biological processes and are tightly controlled by specific inhibitors. In addition to the research activities to investigate the natural effects of these inhibitors, it is important to determine the inhib
Externí odkaz:
https://doaj.org/article/474c2071fa1f4d9caf3f323e4a181613
Autor:
Modoukpè Imayath Djibril Moussa, Adeola M. Alashi, Carole N. Sossa-Vihotogbé, Pierre B. Akponikpè, Mohamed N. Baco, André J. Djènontin, Rotimi E. Aluko, Noël H. Akissoé
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 2, Pp 179-188 (2020)
In order to ensure the nutritional quality of leafy vegetables produced under intensive cultivation systems, the proximate composition, mineral profile, and trypsin-inhibitory activity of three priority West African vegetable species ( Amaranthus cru
Externí odkaz:
https://doaj.org/article/2b1a1086e6b64ef08867cf19e406c916
Akademický článek
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Akademický článek
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