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MEAT QUALITY PARAMETERS OF BROILER CHICKENS FED DIETS CONTAINING CHICORY (Cichorium intybus) VINASSE
Autor:
Velasco, Valeria, Soto, Víctor Hugo, Williams, Pamela, Campos, Jorge, Astudillo, Rita, Rodríguez, Hernán
Publikováno v:
Chilean journal of agricultural & animal sciences, Volume: 34, Issue: 1, Pages: 26-32, Published: MAY 2018
The decline in the availability of cereals and oilseeds has led to the study of different ingredients in animal feeding that do not affect meat quality. Chicory (Cichorium intybus) vinasse is a by-product of chicory processing, which could be used as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______614::1a36d53eaba1d768e53a9d6c61b87849
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-38902018000100026&lng=en&tlng=en
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-38902018000100026&lng=en&tlng=en
