Zobrazeno 1 - 10 of 22 pro vyhledávání: '"trouble alimentaire"'
1
Dissertation/ Thesis
La liste de mes jointures ; suivi de Habiter le corps : mise en scène du quotidien dans Lecture en vélocipède d'Huguette Gaulin
Autor: Ménard, Évelyne
Mémoire en recherche-création
la liste de mes jointures récupère certaines paroles reçues, bruits parasitaires qui restent comme les acouphènes. Ils se déclenchent parfois à la suite d’un stress : les sifflements de la narratrice empir
Externí odkaz: http://hdl.handle.net/1866/27906
https://orcid.org/0000-0003-0072-7632
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2
Élaboration d’un outil d’intervention couplée, orthophoniste et ergothérapeute, à destination d’enfants présentant un trouble alimentaire pédiatrique et d’intégration sensorielle
Autor: Breilloux, Marion
Publikováno v: Médecine humaine et pathologie. 2021
Introduction : pour certains enfants, les repas peuvent s’avérer laborieux, stressants voire inquiétants pour les parents. Dans ce cas, nous sommes loin de l’enfant capricieux ou difficile, mais l’on parle d’un véritable dysfonctionnement
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2885::bde7025c049fe5acf3102f4a0a5fc0d2
https://dumas.ccsd.cnrs.fr/dumas-03796584/document
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4
Comparaison de l’apport d’une prise en charge olfactive dans le cadre de troubles du comportement alimentaire, associés ou non à un trouble de l’oralité
Autor: Duthoit, Manon
Publikováno v: Médecine humaine et pathologie. 2020
Olfaction is at the heart of the act of eating since it is the source of 80% of the taste we perceive. This explains the frequency of olfactory disorders in food pathologies. This is why we focused on olfaction in these pathologies such as eating dis
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2592::efcd8152288d955d38c5f4ce32bd684f
https://dumas.ccsd.cnrs.fr/dumas-02944359/file/2020NICEMO19.pdf
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5
Voluntary cocaine or sugar intake induce neuroadaptations of the endocannabinoid system in reward-related brain regions
Autor: de Sa Nogueira, David
Publikováno v: Neuroscience. Université de Strasbourg, 2019. English. ⟨NNT : 2019STRAJ091⟩
Occidental countries currently face an epidemic of obesity and related diseases. As eating disorders and drug addiction are both complex pathologies inducing long-term neuroadaptations, we investigated common alterations induced by either sugar or co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::560952c81fd6df689af7e228d8e2fb50
https://tel.archives-ouvertes.fr/tel-03270801/document
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6
From food texture to global perception: respective impacts of food and human physiology
Autor: Guichard, Elisabeth
Publikováno v: 5. International Conference on Food Oral Processing, Nottingham, GBR, 2018-07-01-2018-07-04
The acceptability of foods by consumers is mainly driven by its overall perception, including texture, taste and aroma. As food is put in the mouth, food breakdown contributes to the different sensory perceptions until swallowing and the amount of pr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1582::90f9fc3168b415aedadb09764028db7f
http://prodinra.inra.fr/record/441350
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7
Food composition and structure, in-mouth breakdown, oral physiology and sensory perception: example of dairy products
Autor: Guichard, Elisabeth
Publikováno v: 3. Food structure and functionality forum symposium, Montreal, CAN, 2018-06-03-2018-06-06
During eating, the first food transformations occur in the mouth and constitute preliminary steps of a series of reactions leading to digestion. Food breakdown occurring in the mouth contributes to the bolus formation and to the release of the stimul
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1582::25eaf884825375c6eae45b2d62728c0e
http://prodinra.inra.fr/record/441325
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8
A perspectiva biomédica dos transtornos alimentares e seus desdobramentos em atendimentos psicológicos
Autor: Leônia Cavalcante Teixeira, Raquel Lima Pedrosa
Publikováno v: Psicologia USP, Volume: 26, Issue: 2, Pages: 221-230, Published: 2015
Psicologia USP v.26 n.2 2015
Psicologia USP
Universidade de São Paulo (USP)
instacron:USP
Psicologia USP, Vol 26, Iss 2, Pp 221-230 (2015)
Este artigo tem como objetivo analisar os desdobramentos da perspectiva biomédica em atendimentos psicológicos em um serviço interdisciplinar de transtornos alimentares. A metodologia consistiu em uma pesquisa documental de prontuários dos pacien
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f7068925548a6ed558b8c90c2bcc7dc
https://doi.org/10.1590/0103-656420140035
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9
Neuroimaging and neuromodulation approaches to study eating behavior and prevent and treat eating disorders and obesity
Autor: Bernd Weber, Luke E. Stoeckel, Michel A. Audette, Esther Aarts, Marco Ferrari, Valentina Quaresima, David Val-Laillet, Eric Stice, Miguel Alonso-Alonso, Charles-Henri Malbert
Publikováno v: NeuroImage : Clinical
Neuroimage-Clinical
Neuroimage-Clinical, Elsevier, 2015, 8, pp.1-31. ⟨10.1016/j.nicl.2015.03.016⟩
Neuroimage. Clinical, 8, 1-31
NeuroImage. Clinical (8), 1-31. (2015)
NeuroImage: Clinical, Vol 8, Iss C, Pp 1-31 (2015)
Neuroimage-Clinical, 2015, 8, pp.1-31. ⟨10.1016/j.nicl.2015.03.016⟩
Neuroimage. Clinical, 8, pp. 1-31
Functional, molecular and genetic neuroimaging has highlighted the existence of brain anomalies and neural vulnerability factors related to obesity and eating disorders such as binge eating or anorexia nervosa. In particular, decreased basal metaboli
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::038594be7e7708ccf609001a55cd2254
http://europepmc.org/articles/PMC4473270
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