Zobrazeno 1 - 10
of 20
pro vyhledávání: '"tropical vitiviniculture"'
Autor:
Cinthia Souza Rodrigues, Mara Fernandes Moura, Geovani Luciano de Oliveira, Marlon Jocimar Rodrigues da Silva, Marco Antonio Tecchio
Publikováno v:
Scientia Agricola, Vol 81 (2023)
ABSTRACT The knowledge of correlations between multiple characteristics in plant breeding leads to more effective selection strategies. The path analysis allows refining these correlations and partitioning them into direct and indirect effects on the
Externí odkaz:
https://doaj.org/article/ab094c1b5f0e449e80f3032139bd3c7b
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 36, Iss 2, Pp 126-138 (2021)
Crop components, such as trellis systems, might affect solar radiation uptake by grapevines while others, such as rootstocks, influence the vigor of the scion. Proper management provides a suitable reproductive and vegetative balance that could influ
Externí odkaz:
https://doaj.org/article/64056583f08b4e16acdba256d84ac61e
Akademický článek
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Publikováno v:
Acta Scientiarum: Agronomy, Vol 43, Pp e49054-e49054 (2020)
Environmental and production factors might affect grapevine physiology. Estimating these effects is essential for planning the harvest and predicting the quality of grapes. The aim of this study was to characterize the quality and antioxidant potenti
Externí odkaz:
https://doaj.org/article/c24646ea796441b1885d8b22ef7b116f
Autor:
Maria Auxiliadora Coêlho de Lima, Talita de Oliveira Ferreira, Débora Tamara Félix, Rayssa Ribeiro da Costa
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 36, Iss 2, Pp 126-138 (2021)
Crop components, such as trellis systems, might affect solar radiation uptake by grapevines while others, such as rootstocks, influence the vigor of the scion. Proper management provides a suitable reproductive and vegetative balance that could influ
Akademický článek
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Publikováno v:
Bragantia, Vol 80 (2021)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Bragantia, Volume: 80, Article number: e0721, Published: 15 JAN 2021
Bragantia v.80 2021
Bragantia
Instituto Agronômico de Campinas (IAC)
instacron:IAC
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Bragantia, Volume: 80, Article number: e0721, Published: 15 JAN 2021
Bragantia v.80 2021
Bragantia
Instituto Agronômico de Campinas (IAC)
instacron:IAC
The quality and phenolic compound composition might be affected by production system due to microclimate around the bunches and sunlight interception provided by vegetative canopy architecture and environmental conditions. The aim of this study was t
Publikováno v:
Acta Scientiarum. Agronomy, Volume: 43, Article number: e49054, Published: 20 NOV 2020
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Acta Scientiarum. Agronomy; Vol 43 (2021): Publicação contínua; e49054
Acta Scientiarum. Agronomy; v. 43 (2021): Publicação contínua; e49054
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum: Agronomy, Vol 43, Pp e49054-e49054 (2020)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Acta Scientiarum. Agronomy; Vol 43 (2021): Publicação contínua; e49054
Acta Scientiarum. Agronomy; v. 43 (2021): Publicação contínua; e49054
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum: Agronomy, Vol 43, Pp e49054-e49054 (2020)
Environmental and production factors might affect grapevine physiology. Estimating these effects is essential for planning the harvest and predicting the quality of grapes. The aim of this study was to characterize the quality and antioxidant potenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17cc65a9b624278d4dd35e39f044becc
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86212021000105014&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86212021000105014&lng=en&tlng=en
Autor:
Antonio Augusto Marques Rodrigues, João Paulo Dias Costa, Victor Alexandre Freire de Vasconcelos, Rayssa Ribeiro da Costa, Maria Auxiliadora Coêlho de Lima
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Scientia Agricola v.77 n.3 2020
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Vol 77, Iss 3
Scientia Agricola, Volume: 77, Issue: 3, Article number: e20180207, Published: 05 SEP 2019
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Scientia Agricola v.77 n.3 2020
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Vol 77, Iss 3
Scientia Agricola, Volume: 77, Issue: 3, Article number: e20180207, Published: 05 SEP 2019
The biosynthesis of phenolic compounds might be influenced by environmental factors, such as solar radiation, temperature and relative air humidity, and production system. Some components of the production system, particularly the trellis system and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::316518caad3329431301b97329d8cb27
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113110
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113110
Akademický článek
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