Zobrazeno 1 - 10
of 110
pro vyhledávání: '"tropical viticulture"'
Autor:
Carlos Roberto Silva de Oliveira, Antônio Francisco de Mendonca Junior, Patrícia Coelho de Souza Leão
Publikováno v:
Plants, Vol 13, Iss 16, p 2314 (2024)
In viticulture, choosing the most suitable rootstock for a specific scion cultivar is an efficient and cost-effective way to increase yield and enhance the physicochemical characteristics of the fruit. The objective of this study was to evaluate the
Externí odkaz:
https://doaj.org/article/e615619e19494fd087877a0b22f58650
Akademický článek
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Autor:
Marco Antonio Tecchio, Marlon Jocimar Rodrigues da Silva, Silvia Regina Cunha, Daniel Callili, Camilo André Pereira Contreras Sánchez, Juliana Rocha de Souza, Mara Fernandes Moura
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 57 (2022)
Abstract The objective of this work was to evaluate the productive performance and physicochemical characteristics of the Isabel Precoce, BRS Carmem, BRS Cora, and IAC 138-22 Máximo grape (Vitis labrusca) cultivars for juice grafted onto the 'IAC 57
Externí odkaz:
https://doaj.org/article/8f205c87192845b781eb41158eca435e
Autor:
Luiz Fernandes Cardoso Campos, Eduardo Pradi Vendruscolo, Sávio Rosa Correia, Camila Meira de Abreu Campos, Adriana Teramoto, Mara Fernandes Moura, Alexsander Seleguini
Publikováno v:
Colloquium Agrariae, Vol 16, Iss 4, Pp 121-129 (2020)
In the State of Goiás, studies related to the vine's responses to the region's edaphoclimatic conditions are scarce. Therefore, the objective of this work was to evaluate the growth of three vine rootstock cultivars, IAC 572 'Jales', IAC 313 'Tropic
Externí odkaz:
https://doaj.org/article/415a717b4190412fa7099a994528c450
Publikováno v:
Revista Brasileira de Fruticultura, Vol 44, Iss 1 (2022)
Abstract Rootstocks are widely used in viticulture worldwide and can affect the yield components and quality of grapes and their juices and wines. The aim of the present study was to determine the effect of the rootstock on the yield performance and
Externí odkaz:
https://doaj.org/article/6693aa37340a47c59dcbadaa88d77825
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Luana Ferreira dos Santos, José Henrique Bernardino Nascimento, Antônio Augusto Marques Rodrigues, Eugenio Ribeiro de Andrade Neto, Maria Auxiliadora Coêlho de Lima
Publikováno v:
Scientia Agricola, Vol 79, Iss 3 (2021)
ABSTRACT: Seasonal variations and production factors can influence the quality of grapes. Considering the Sub-middle region of the São Francisco Valley, Brazil, differentiated by production in rainy and warmer periods of the year, the climatic condi
Externí odkaz:
https://doaj.org/article/3c3880fc211342039262f9838437d915
Autor:
pigott, stuart
Publikováno v:
Gastronomica, 2006 May . 6(2), 74-78.
Externí odkaz:
https://www.jstor.org/stable/10.1525/gfc.2006.6.2.74
Publikováno v:
Scientia Agricola, Vol 78, Iss 1 (2020)
ABSTRACT The aim of this research was to study the influence of training system and rootstock on the yield, vigor and physiology of the ‘Chenin Blanc’ grapevine at São Francisco Valley, northeastern Brazil. An experiment was carried out on eight
Externí odkaz:
https://doaj.org/article/bcc1c101f44a410dbbfbdeae5a5eee73
Autor:
Patrícia Coelho de Souza Leão, José Henrique Bernardino do Nascimento, Dayane Silva de Moraes, Edimara Ribeiro de Souza
Publikováno v:
Ciência e Agrotecnologia, Vol 44 (2020)
ABSTRACT ‘BRS Vitoria’ is the most important Brazilian table grape cultivar in the domestic and foreign markets, standing out for the seedleness, pleasant flavor, high yield and mildew resistance. The aim of the present study was to determine the
Externí odkaz:
https://doaj.org/article/264caa3c64c643249a96057e9fd8bcef