Zobrazeno 1 - 10
of 1 474
pro vyhledávání: '"tropical fruits"'
Autor:
Ingryd Rodrigues Martins, Jonilson de Melo e Silva, Tonye Gil Matos Waughon, Adriano Cesar Calandrini Braga, Luiza Helena da Silva Martins, Maria Regina Sarkis Peixoto Joele
Publikováno v:
Ciência Rural, Vol 55, Iss 2 (2024)
ABSTRACT: To improve the nutritional and functional quality of agro-industrial waste, his study established a ternary mixture of flours made from pineapple, acerola, and passion fruit waste using the simplex-centroid design, as well as to evaluate th
Externí odkaz:
https://doaj.org/article/b14d34fb951f4cd6bb2fb44a24e0b13e
Autor:
Tháila Pimentel Albuquerque Moura, Andréa Cardoso de Aquino, Sueli Rodrigues, Marcos Rodrigues Amorim Afonso
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 59 (2024)
Abstract The objective of this work was to evaluate the hygroscopic behavior and physical properties of powders from bacuri pulp freeze-dried with different drying adjuvants. Three samples were prepared by adding the maltodextrin, gum Arabic, and alb
Externí odkaz:
https://doaj.org/article/af26fec5e0ca45d2823495057872f61a
Autor:
Beatriz Patricio Rocha, Pedro Luan de Brito Lopes, Miqueas Oliveira Morais da Silva, Ana Catarina Guimarães Gomes, Flávia Carolina Alonso Buriti, Isanna Menezes Florêncio, Eliane Rolim Florentino
Publikováno v:
PeerJ, Vol 12, p e17502 (2024)
Background Desserts with vegetable ingredients are a constantly expanding global market due to the search for alternatives to cow’s milk. Fermentation of these matrices by lactic acid bacteria can add greater functionality to the product, improving
Externí odkaz:
https://doaj.org/article/2425ae6df3a44ffc864453705998699e
Autor:
Rafaela de Lima Gomes Soares, Renata Carmo de Assis, Ana Erbênia Pereira Mendes, Adriana Camurça Pontes Siqueira, Eveline de Alencar Costa, Paulo Henrique Machado de Sousa, Eliseu Marlônio Pereira de Lucena, Luis Gustavo Lima Nascimento, Tigressa Helena Soares Rodrigues, Derlange Belizário Diniz, Raimundo Wilane de Figueiredo, Carla Soraya Costa Maia
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract The objective was to evaluate the physicochemical characteristics, nutritional composition and fatty acid profile of eleven exotic fruits in Brazil Northeast. The fruits, except pequi, presented acid pH, high moisture, low protein, low lipid
Externí odkaz:
https://doaj.org/article/db490e5f9bcb4725be2279ed19f614ea
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 37, Iss 4, Pp 915-929 (2024)
IntroductionKiwi (Actinidia deliciosa) is rich in minerals, vitamins and antioxidants. Kiwi fruit is sensitive to ethylene and has high perishability. There are some physical and chemical methods to delay aging and maintain postharvest quality of fru
Externí odkaz:
https://doaj.org/article/00d0d78999ff46cea639a82355e3257b
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 34, Iss 2, Pp 127-141 (2023)
Production and export of tropical fruits in Indonesia have an increasing trend every year. The important factor in the production and export of fruits is food safety. One of the contaminants that may be found in fruits is mycotoxin, especially patuli
Externí odkaz:
https://doaj.org/article/c02ecc47959d4247a9bf6921facffc9c
Autor:
Leticia X. López-Martínez, Mónica A. Villegas-Ochoa, J. Abraham Domínguez-Avila, Elhadi M. Yahia, Gustavo A. Gonzalez-Aguilar
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 4, Pp 311-321 (2023)
Due to their nutritional and sensorial characteristics, tropical fruits like guava, mamey sapote, and passion fruit are regularly incorporated into daily diets. Their by-products, especially peels, are approximately 10 to 35% of their weight and poss
Externí odkaz:
https://doaj.org/article/09a7cf0bb16a4c8cb4c68e30b6d6c72a
Autor:
Francisca Pereira de Moraes, Janaína de Paula da Costa, Edilene Souza da Silva, Patrícia Maria Rocha, Fábio Gonçalves Macêdo de Medeiros, José Maria Correia da Costa, Roberta Targino Hoskin
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7485 (2024)
Spray-dried yellow cashew juice ingredients produced under different inlet temperatures (140 and 150 °C) and gum arabic (GA) addition ratios (15% and 25% w/v) were evaluated for their physicochemical and phytochemical attributes and storage stabilit
Externí odkaz:
https://doaj.org/article/32336f601d15430ba9fc312c8fcb53fd
Publikováno v:
Foods, Vol 13, Iss 13, p 2019 (2024)
Estimating the impact of pesticide residue bioaccessibility in fruits on dietary exposure is a complex task in human health risk assessment. This research investigated the bioaccessibility of ten commonly used and detected pesticides in bananas and m
Externí odkaz:
https://doaj.org/article/84c1729b73524dcaa19a1d0f4710db60
Autor:
Rodrigo Duarte-Casar, Nancy González-Jaramillo, Natalia Bailon-Moscoso, Marlene Rojas-Le-Fort, Juan Carlos Romero-Benavides
Publikováno v:
Molecules, Vol 29, Iss 12, p 2904 (2024)
The Ecuadorian Amazon harbors numerous wild and cultivated species used as food, many of which are underutilized. This review explores the bioactive potential of five such fruits—Borojó (Alibertia patinoi); Chonta (Bactris gasipaes); Arazá (Eugen
Externí odkaz:
https://doaj.org/article/7797c43261ae4a2687e2c658f565767a