Zobrazeno 1 - 10
of 221
pro vyhledávání: '"tropaeolum tuberosum"'
Autor:
Liliana Acurio, Diego Salazar, María Eugenia García, Purificación García-Segovia, Javier Martínez-Monzó, Marta Igual
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100752- (2024)
Andean roots can be used as an alternative to gluten-free food. The objective of this study was to enhance the technological and nutritional properties of Andean root flours to promote their industrial applicability. The water content and activity of
Externí odkaz:
https://doaj.org/article/40852314ba0941d48f5a4607eda41be2
Autor:
Liliana Acurio, Diego Salazar, Bagner Castillo, Cristian Santiana, Javier Martínez-Monzó, Marta Igual
Publikováno v:
Foods, Vol 13, Iss 1, p 51 (2023)
Andean roots, such as zanahoria blanca, achira, papa China, camote, oca, and mashua, contain high amounts of dietary fiber, vitamins, minerals, and fructo-oligosaccharides. This study aimed to demonstrate the possibility of obtaining healthy second-g
Externí odkaz:
https://doaj.org/article/83425f756ae944b797e9619f8de22a1f
Autor:
Liliana Acurio, Ariel Baquerizo, Alexandra Borja, Marcelo Vayas, Purificación García-Segovia, Javier Martínez-Monzó, Marta Igual
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 71 (2023)
In recent years, scientific research has focused on studying Andean roots and tubers due to their attractive agricultural and nutritional qualities; however, as they contain a high level of moisture, it is imperative to dry them to extend their usefu
Externí odkaz:
https://doaj.org/article/2afc0c63640a4ddfadd1f6e048602035
Autor:
Carmen R. Silva-Correa, Greysi I. Pazo-Medina, Víctor E. Villarreal-La Torre, Abhel A. Calderón-Peña, Cinthya L. Aspajo-Villalaz, José L. Cruzado-Razco, Jorge Del Rosario-Chávarri, Anabel D. González-Siccha, Luz M. Guerrero-Espino, María V. González-Blas, William A. Sagástegui-Guarniz, César D. Gamarra-Sánchez, Julio Hilario-Vargas
Publikováno v:
Veterinary World, Vol 15, Iss 2, Pp 390-396 (2022)
Background and Aim: Tropaeolum tuberosum Ruiz and Pavón, a tuber native to South America, is characterized by its antioxidant, antimicrobial, and anti-inflammatory properties that contribute to wound healing. This study aimed to evaluate the healing
Externí odkaz:
https://doaj.org/article/c28891c472364588af05feba5f0eca68
Autor:
Cristian José Esparza Bonilla, Cesar Iván, Flores Mancheno, Tatiana Elizabeth Sánchez Herrera
Publikováno v:
ESPOCH Congresses, Vol 1, Iss 5, Pp 1301-1310 (2021)
Abstract The objective of this research was to analyze the bromatological and microbiological composition of Andean tubers, to determine whether their state of maturation influences their composition. Mashwa (Tropaeolum tuberosum) and oca (Oxalis tub
Externí odkaz:
https://doaj.org/article/6a03c6ce1c51499ab3dc759170aa030e
Autor:
Liliana Acurio, Diego Salazar, Purificación García-Segovia, Javier Martínez-Monzó, Marta Igual
Publikováno v:
Foods, Vol 12, Iss 11, p 2168 (2023)
Andean tubers and tuberous roots have nutritional and medicinal properties transferred through ancestral generations. In this study, we aim to promote cultivation and consumption by developing a snack based on these crops. Corn grits were thoroughly
Externí odkaz:
https://doaj.org/article/f310ca9b64f94e008db704e313a7e004
Publikováno v:
Revista de la Facultad de Medicina Humana, Vol 20, Iss 4, Pp 662-669 (2020)
Introduction: The "mashua", Tropaeolum tuberosum, is a plant species native to Peru. Research carried out has proven its effects on the fertility of mammals. Objective: To evaluate the biological action of the aqueous solution of T. tuberosum in the
Externí odkaz:
https://doaj.org/article/f40eba609d884fccb8131ed9a2e13a51
Publikováno v:
Agroindustrial Science, Vol 10, Iss 1, Pp 63-70 (2020)
This work optimized the temperature and time of pasteurization of purple mashua (Tropaeolum tuberosum Ruíz and Pavón) tubers drink based on its antioxidant capacity, total phenolics, total flavonoids, anthocyanins content, and acceptability. For th
Externí odkaz:
https://doaj.org/article/d5ad11ddad5f4e7688a2cae7a02e7207
Autor:
Marco Fuel, Cristina Mesas, Rosario Martínez, Raul Ortiz, Francisco Quiñonero, José Prados, Jesús M. Porres, Consolación Melguizo
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 143, Iss , Pp 112248- (2021)
Moringa oleifera, Tropaeolum tuberosum and Annona cherimola are medicinal plants traditionally used in Ecuador. However, their therapeutic properties are not completely known. We analyzed chromatographically ethanolic extracts of the seeds of M. olei
Externí odkaz:
https://doaj.org/article/3cee539c949e4e6989eb1ea4a9189690
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