Zobrazeno 1 - 10
of 371
pro vyhledávání: '"triticum durum desf"'
Publikováno v:
Зерновое хозяйство России, Vol 1, Iss 1, Pp 33-40 (2024)
There have been given the study results of grain color characteristics of winter durum wheat varieties and lines (Triticum durum Desf.). There has been studied the effect of factors (‘variety’, ‘year’ and their correlation) on the expression
Externí odkaz:
https://doaj.org/article/036b6837be7f4ad8b70d4dd73c463865
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 43-50 (2023)
The purpose of the current study was to determine the main economically valuable traits of the new spring durum wheat variety ‘Bezenchuksky podarok’, to establish its significance in the system of durum wheat varieties and to describe the main ap
Externí odkaz:
https://doaj.org/article/8aa39c3c67bc4b7084895e9d1de9f90a
Autor:
N. S. Kravchenko, N. G. Ignatieva, Yu. N. Alty-Sadykh, N. E. Vasyushkina, N. E. Samofalova, N. P. Ilichkina
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 2, Pp 41-49 (2023)
The current paper has presented the study results of rheological and baking properties of 4 winter durum wheat varieties in mixtures with common wheat. The purpose of the study was to research the rheological properties of the dough and estimate the
Externí odkaz:
https://doaj.org/article/8161cce1f3f844469dc63fae16236fba
Publikováno v:
Journal of Bioresource Management, Vol 10, Iss 2, Pp 70-92 (2023)
The experiment was carried out at DAOUDI Larbi pilot farm in El Harrouch, during the 2021/2022 crop year, under sub-humid weather conditions. The main objective of this research is based on the study of production and adaptation characters of seven
Externí odkaz:
https://doaj.org/article/15a1c591d6d74b2d9ce82428ca94af7f
Autor:
Ioannis Gazoulis, Stavros Zannopoulos, Metaxia Kokkini, Nikolaos Antonopoulos, Panagiotis Kanatas, Marianna Kanetsi, Triantafyllia Demirtzoglou, Ilias Travlos
Publikováno v:
Agronomy, Vol 14, Iss 8, p 1636 (2024)
Field trials were conducted (2022–2023) in a randomized complete block design to evaluate the combined use of a microbial biostimulant, P-K Stim, which contains phosphate and potassium solubilizing bacteria (109 Colony Forming Units mL−1), variou
Externí odkaz:
https://doaj.org/article/e2593742edbc40b7a6b2d7e377bfae20
Autor:
Stefania Marzario, Rita Sica, Francesca Taranto, Fabio Fania, Salvatore Esposito, Pasquale De Vita, Tania Gioia, Giuseppina Logozzo
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Durum wheat is a worldwide staple crop cultivated mainly in the Mediterranean basin. Progress in durum wheat breeding requires the exploitation of genetic variation among the gene pool enclosed in landraces, old cultivars and modern cultivars. The ai
Externí odkaz:
https://doaj.org/article/622c0e6e08b341819523e912ae1f2e66
Autor:
Ofelda Peñuelas-Rubio, Leandris Argentel-Martínez, José Aurelio Leyva Ponce, Julio César García-Urías, Jaime Garatuza-Payán, Enrico Yepez, Mirza Hasanuzzaman, Jorge González Aguilera
Publikováno v:
Agronomía Colombiana, Vol 40, Iss 3 (2022)
Some studies on the impact of climate changes on wheat have been carried out, but few have explained the possible variations in root morphology and associated microbial diversity. The present study aimed to evaluate the effect of canopy temperature i
Externí odkaz:
https://doaj.org/article/1a8993ff55b844bfa7413d2eecc53387
Akademický článek
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Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 41-45 (2021)
The Middle Volga region is traditionally a production region of high-quality durum wheat. For sustainable grain crop production, a system of durum wheat varieties’ breeding is being developed here. For its diversification there has been developed t
Externí odkaz:
https://doaj.org/article/f28ddff0be594ea189b4c73ba2084d56
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 20, Iss 5, Pp 281-289 (2021)
Wheat variety recognition and authentication are essential tasks of the quality assessment in the grain chain industry, especially for seed testing and certification processes. Recognition and authentication by direct visual analysis of grains are st
Externí odkaz:
https://doaj.org/article/cb06dd199f7a40e48886641c116f3315