Zobrazeno 1 - 10
of 65
pro vyhledávání: '"triptofan"'
Autor:
Bahadir Ozturk, Duygu Eryavuz Onmaz
Publikováno v:
Genel Tıp Dergisi, Vol 32, Iss 5, Pp 525-529 (2022)
Aim: The consumption of added sugars containing fructose has increased dramatically. Various studies have revealed that added sugar consumption may be involved in the pathogenesis of cardiovascular, metabolic and neurocognitive disorders by triggerin
Externí odkaz:
https://doaj.org/article/e15b4e9f5ffe4ca6a427a3c2c7482541
Publikováno v:
Медицинский совет, Vol 0, Iss 21, Pp 66-71 (2019)
Seasonal allergic rhinitis (SAR) remains an important medical and social problem, the importance of which is determined by the steady growth of morbidity, the expansion of the spectrum of pollen sensitisation, the development of complications in the
Externí odkaz:
https://doaj.org/article/f365585297234124bc4bb66ab730ea05
Autor:
Merve Eda Eker, Sibel Karakaya
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 9, Pp 1258-1266 (2018)
Akdeniz diyeti, Akdeniz çevresinde farklı ülkelerde yaşayan insanların yıllar boyu sürdürdüğü benzer yeme alışkanlıklarının bütünü olarak tanımlanmaktadır. Genellikle zengin fitokimyasal içeriği, yüksek miktarda diyet lifi iç
Externí odkaz:
https://doaj.org/article/d00a918fca9442bea3f91b8878f4dbb8
Publikováno v:
Sari Pediatri, Vol 17, Iss 5, Pp 373-378 (2016)
Latar belakang. Kejadian depresi pada anak dan remaja terus meningkat. Depresi merupakan kelainan multifaktor, salah satu penyebab adalah rendahnya asupan asam amino triptofan dalam makanan sehari-hari yang penting untuk sintesis serotonin pada regul
Externí odkaz:
https://doaj.org/article/30f6a9d8e2654663870d7e13013e1270
Autor:
Boybulov Burxon Shodiyevich, Shodiyeva E'zoza Burxon Qizi, Sa'dullayev Sirojiddin Xudoyberdi O'g'li, Jo'rayev Ruyiddin Nurali O'g'li
Mamlakatning oziq-ovqat xavfsizligi munosabati bilan yaqinda bunday don ekinlarini tritikale kabi sanoat ishlab chiqarishining ortishi kuzatilmoqda. Protein miqdori bo'yicha tritikale donasi javdarnikidan ham yuqoridir. Tritikalening aminokislota tar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::159a44c9bed1a99b3890bf95d304e4b1
Autor:
Seda Kurtulmuş, Tuğba Kök Taş
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 11, Pp 877-885 (2015)
Nowadays, depending on the progress of science and technology, our eating habits have changed. The shape and quality of nutrition is important for human health. Especially, some food components have various effect on central nervous system such as de
Externí odkaz:
https://doaj.org/article/724e77d0c7894c219600c39f05331a3e
Autor:
Hatice Bozoğlu, Reyhan Karayel
Publikováno v:
Journal of Agricultural Sciences, Vol 21, Iss 3, Pp 337-345 (2015)
This study was conducted to determine protein and tryptophane contents of own local peas genetic resources and identify whether there is any convenient lines to develop high nutritiousness quality variety. Fortyfour lines used in experimental study,
Externí odkaz:
https://doaj.org/article/5941888ce4e64ec896198d0da52cdcb7
Publikováno v:
Volume: 3, Issue: 3 74-81
Troia Tıp Dergisi
Troia Medical Journal
Troia Tıp Dergisi
Troia Medical Journal
Objectives: Depression and anxiety are common conditions in obese patients. Leptin plays a role in obesity, the role of tryptophan in obesity has been investigated frequently in current studies. The aim of this study is to evaluate whether serum lept
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ceec08cf6126349d2bac355c6dead3c
https://doi.org/10.55665/troiamedj.1118052
https://doi.org/10.55665/troiamedj.1118052
Publikováno v:
Nutrients, vol. 16, no. 3270, 2022.
L-tryptophan (Trp) contributes to regulating bilateral communication of the gut–brain axis. It undergoes three major metabolic pathways, which lead to formation of kynurenine, serotonin (5-HT), and indole derivatives (under the control of the micro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2629a7730e073bb057199165285b2f0d
https://pubmed.ncbi.nlm.nih.gov/36014776
https://pubmed.ncbi.nlm.nih.gov/36014776
Autor:
Stipan, Mia
Rad se sastoji od teorijskog i eksperimentalnog dijela. U teorijskom dijelu navedeni su osnovni oblici korozijskih oštećenja te glavne metode zaštite od korozije od kojih su detaljnije obrađeni inhibitori korozije. Također, obrađeni su ugljičn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::75db0ca1695ea8ff1c65a1e4f0da3353
https://repozitorij.fsb.unizg.hr/islandora/object/fsb:7183
https://repozitorij.fsb.unizg.hr/islandora/object/fsb:7183