Zobrazeno 1 - 10
of 365
pro vyhledávání: '"trimmings"'
Autor:
Ferriter, Courtney1 courtney.ferriter@ung.edu
Publikováno v:
Journal of Modern Literature. Fall2023, Vol. 47 Issue 1, p43-60. 18p.
Autor:
Sreenivasan, Gopal1
Publikováno v:
Philosophical Quarterly. Oct2024, Vol. 74 Issue 4, p1404-1408. 5p.
Autor:
Prof. Amr Gamal El-Din Hassouna, Prof. Nashwa Mustafa Hafez, Assist. Prof.Dr. Asma Rafie Muhammad
Publikováno v:
Maǧallaẗ Al-Turāṯ wa Al-Taṣmīm, Vol 4, Iss 21, Pp 19-45 (2024)
Design is the effective element through which the designer can create and innovate, as he relies on creativity in addition to his studies and experiences in his work field, as well as on a variety of sources which he can derive and inspired by ideas
Externí odkaz:
https://doaj.org/article/b6d6458eb3974aaebfc02a5cdba18c9a
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
This study evaluated the effects of dry-aged beef trimmings inclusion on quality and flavor precursors of ground beef patties. Lean and fat trim were collected from beef loins aged for 28 d using 4 different methods: wet aging (WA), dry aging (DA), d
Externí odkaz:
https://doaj.org/article/9c82801402ba476e9b0bd76f93bafa0b
Autor:
Anna Tampou, Styliani Andreopoulou, Antigoni Vasilaki, Ioannis Nengas, Panagiotis Berillis, Enric Gisbert, Ioannis T. Karapanagiotidis, Efthimia Antonopoulou, Eleni Mente
Publikováno v:
Aquaculture Reports, Vol 36, Iss , Pp 102105- (2024)
The aim of this study was to investigate the growth performance of gilthead sea bream (Sparus aurata) fed with a mixture of a single cell ingredient (SCI) (bacterial protein, yeast protein and algae) for organic aquaculture. Sea bream with an initial
Externí odkaz:
https://doaj.org/article/8c0cb83bd4994d24bf664f0f15facb7e
Akademický článek
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Autor:
Xiangtan Zhao, Bingna Cai, Hua Chen, Peng Wan, Deke Chen, Ziqing Ye, Ailing Duan, Xin Chen, Huili Sun, Jianyu Pan
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100547- (2023)
In this study, Tuna trimmings (Thunnas albacares) protein hydrolysate (TPA) was produced by alcalase. The anti-tumor synergistic effect and intestinal mucosa protective effect of TPA on S180 tumor-bearing mice treated with 5-fluorouracil (5-FU) chemo
Externí odkaz:
https://doaj.org/article/496579a7a2f54b1c816ef4732ad8f8c6
Akademický článek
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