Fecal Microbiome Composition Does Not Predict Diet‐Induced TMAO Production in Healthy Adults

Autor: Marc Ferrell, Peter Bazeley, Zeneng Wang, Bruce S. Levison, Xinmin S. Li, Xun Jia, Ronald M. Krauss, Rob Knight, Aldons J. Lusis, J. C. Garcia‐Garcia, Stanley L. Hazen, W. H. Wilson Tang

Publikováno v: Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 10, Iss 21 (2021)

Background Trimethylamine‐N‐oxide (TMAO) is a small molecule derived from the metabolism of dietary nutrients by gut microbes and contributes to cardiovascular disease. Plasma TMAO increases following consumption of red meat. This metabolic chang

Externí odkaz: https://doaj.org/article/7941dca5c3b14957ac1a96c359ba4971

Stilbene‐based derivatives as potential inhibitors of trimethylamine ( TMA )‐lyase affect gut microbiota in coronary heart disease

Autor: Jincai Li, Peng Huang, Wangxing Cheng, Qian Niu

Publikováno v: Food Science & Nutrition, 11(1):93-100

Coronary heart disease (CHD) is defined by atherosclerosis, which may result in stenosis or blockage of the arterial cavity, leading to ischemic cardiac diseases such as angina and myocardial infarction (MI). Accumulating evidence indicates that the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d075f7fea1dde07bbfb1220bb3277c99
https://doi.org/10.1002/fsn3.3046

Investigating Anaerobic Choline Degradation Pathways from Citrobacteramalonaticus CJ25 and Methanococcoides methylutens Q3c

Autor: Kashyap, Jyoti

Choline, a quaternary amine, is found in a wide variety of foods such as dairy, egg-baseddishes, and red meat. Moreover, this compound also occurs in the marine environment andis a non-competitive substrate for methanogens. This compound, in our gut,

Externí odkaz: http://rave.ohiolink.edu/etdc/view?acc_num=miami16551292439582

Fecal Microbiome Composition Does Not Predict Diet‐Induced TMAO Production in Healthy Adults

Autor: W.H. Wilson Tang, Xun Jia, Stanley L. Hazen, Aldons J. Lusis, Jose C. Garcia-Garcia, Zeneng Wang, Bruce S. Levison, Ronald M. Krauss, Xinmin S. Li, Peter Bazeley, Marc Ferrell, Rob Knight

Publikováno v: Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 10, Iss 21 (2021)
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease

Background Trimethylamine‐ N ‐oxide (TMAO) is a small molecule derived from the metabolism of dietary nutrients by gut microbes and contributes to cardiovascular disease. Plasma TMAO increases following consumption of red meat. This metabolic cha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3b3844e1f66cfad1f7795cc300eae85
https://www.ahajournals.org/doi/10.1161/JAHA.121.021934

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