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Autor:
Felin, Elina
Salmonella spp., Yersinia enterocolitica, Toxoplasma gondii and Trichinella spp. are the most relevant biological hazards in the context of meat inspection of pigs in the European Union (EU). These zoonotic pathogens show no clinical symptoms or gros
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1593::57da081f8dbffbf1ee36d5cbc0f1fa32
http://hdl.handle.net/10138/300891
http://hdl.handle.net/10138/300891