Zobrazeno 1 - 10
of 1 656
pro vyhledávání: '"triacetin"'
Autor:
Cisbani G; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada., Chouinard-Watkins R; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada., Smith ME; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada., Malekanian A; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada., Valenzuela R; Nutrition Department, Faculty of Medicine, Universidad de Chile, Santiago, Chile., Metherel AH; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada., Bazinet RP; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.
Publikováno v:
Lipids [Lipids] 2023 Nov; Vol. 58 (6), pp. 257-270. Date of Electronic Publication: 2023 Nov 24.
Autor:
Fiume M; Cosmetic Ingredient Review Senior Director., Bergfeld WF; Expert Panel for Cosmetic Ingredient Safety Member., Belsito DV; Expert Panel for Cosmetic Ingredient Safety Member., Hill RA; Expert Panel for Cosmetic Ingredient Safety Former Member., Klaassen CD; Expert Panel for Cosmetic Ingredient Safety Member., Liebler DC; Expert Panel for Cosmetic Ingredient Safety Former Member., Marks JG; Expert Panel for Cosmetic Ingredient Safety Former Member., Shank RC; Expert Panel for Cosmetic Ingredient Safety Former Member., Slaga TJ; Expert Panel for Cosmetic Ingredient Safety Member., Snyder PW; Expert Panel for Cosmetic Ingredient Safety Member., Heldreth B; Cosmetic Ingredient Review Executive Director.
Publikováno v:
International journal of toxicology [Int J Toxicol] 2023 Dec; Vol. 42 (3_suppl), pp. 115S-116S. Date of Electronic Publication: 2023 Sep 29.
Autor:
Cherni O; Departamento de Biocatálisis, ICP-CSIC, Campus UAM-CSIC, Madrid 28049, Spain; LMPB (LR16ES05), Department of Biology, Faculty of Sciences of Tunis, University of Tunis-El-Manar, 2092, Tunis, Tunisia., Carballares D; Departamento de Biocatálisis, ICP-CSIC, Campus UAM-CSIC, Madrid 28049, Spain., Siar EH; Agri-food Engineering Laboratory (GENIAAL), Nutrition and Food Technology Institute (INATAA), University of Brothers Mentouri Constantine 1, Algeria., Abellanas-Perez P; Departamento de Biocatálisis, ICP-CSIC, Campus UAM-CSIC, Madrid 28049, Spain., de Andrades D; Departamento de Biocatálisis, ICP-CSIC, Campus UAM-CSIC, Madrid 28049, Spain; Department of Biology, Faculty of Philosophy, Sciences and Letters of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP 14040-901, Brazil., de Moraes Polizeli MLT; Department of Biology, Faculty of Philosophy, Sciences and Letters of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP 14040-901, Brazil., Rocha-Martin J; Department of Biochemistry and Molecular Biology, Faculty of Biology, Complutense University of Madrid, José Antonio Novais 12, Madrid 28040, Spain., Bahri S; LMPB (LR16ES05), Department of Biology, Faculty of Sciences of Tunis, University of Tunis-El-Manar, 2092, Tunis, Tunisia. Electronic address: sellema.bahri@fst.utm.tn., Fernandez-Lafuente R; Departamento de Biocatálisis, ICP-CSIC, Campus UAM-CSIC, Madrid 28049, Spain. Electronic address: rfl@icp.csic.es.
Publikováno v:
Journal of biotechnology [J Biotechnol] 2024 Aug 10; Vol. 391, pp. 72-80. Date of Electronic Publication: 2024 Jun 13.
Autor:
Guimarães JR; Departamento de Biocatálisis, ICP-CSIC, Campus UAM-CSIC, 28049 Madrid, Spain.; Graduate Program in Chemical Engineering (PPGEQ), Laboratory of Enzyme Technologies (LabEnz), Department of Chemical Engineering, Federal University of São Carlos (DEQ/UFSCar), Rod. Washington Luís, km 235, São Carlos 13565-905, Brazil., Carballares D; Departamento de Biocatálisis, ICP-CSIC, Campus UAM-CSIC, 28049 Madrid, Spain., Rocha-Martin J; Department of Biochemistry and Molecular Biology, Faculty of Biology, Complutense University of Madrid, C/José Antonio Novais 12, 28040 Madrid, Spain., Tardioli PW; Graduate Program in Chemical Engineering (PPGEQ), Laboratory of Enzyme Technologies (LabEnz), Department of Chemical Engineering, Federal University of São Carlos (DEQ/UFSCar), Rod. Washington Luís, km 235, São Carlos 13565-905, Brazil., Fernandez-Lafuente R; Departamento de Biocatálisis, ICP-CSIC, Campus UAM-CSIC, 28049 Madrid, Spain.; Center of Excellence in Bionanoscience Research, Member of the External Scientific Advisory Board, King Abdulaziz University, Jeddah 21589, Saudi Arabia.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2022 Oct 24; Vol. 23 (21). Date of Electronic Publication: 2022 Oct 24.
Autor:
Kania A; Department of Computational Biophysics and Bioinformatics, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University ul. Gronostajowa 7, 30-387 Cracow, Poland., Bratek M; Department of Computational Biophysics and Bioinformatics, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University ul. Gronostajowa 7, 30-387 Cracow, Poland., Majta J; Department of Computational Biophysics and Bioinformatics, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University ul. Gronostajowa 7, 30-387 Cracow, Poland., Sarapata K; Department of Computational Biophysics and Bioinformatics, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University ul. Gronostajowa 7, 30-387 Cracow, Poland., Gałan W; Department of Computational Biophysics and Bioinformatics, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University ul. Gronostajowa 7, 30-387 Cracow, Poland., Markiewicz M; Department of Computational Biophysics and Bioinformatics, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University ul. Gronostajowa 7, 30-387 Cracow, Poland., Wójcik-Augustyn A; Department of Molecular Biophysics, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University ul. Gronostajowa 7, 30-387 Cracow, Poland. Electronic address: anna.m.wojcik@uj.edu.pl.
Publikováno v:
Chemistry and physics of lipids [Chem Phys Lipids] 2022 Jul; Vol. 245, pp. 105203. Date of Electronic Publication: 2022 Apr 07.
Autor:
Höfler K; Sandoz GmbH, Biochemiestrasse 10, 6336 Kundl, Austria., Littringer E; Sandoz GmbH, Biochemiestrasse 10, 6336 Kundl, Austria., Pichler A; Sandoz GmbH, Biochemiestrasse 10, 6336 Kundl, Austria., Scheler S; University of Applied Sciences Kaiserslautern, Carl-Schurz-Strasse 10-16, 66953 Pirmasens, Germany. Electronic address: stefan.scheler@novartis.com.
Publikováno v:
International journal of pharmaceutics [Int J Pharm] 2022 Sep 25; Vol. 625, pp. 122128. Date of Electronic Publication: 2022 Aug 19.
Autor:
Zou S; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China., Zhou J; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China., Du Y; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China., Cheng J; Guangdong Sumbillion Food for Special Medical Purposes Co., Ltd, China., Wang Y; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China., Zhang Z; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China. Electronic address: zhangzhen@jnu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2023 Dec 15; Vol. 429, pp. 136980. Date of Electronic Publication: 2023 Jul 26.
Autor:
Jitrangsri K; Department of Chemical Engineering and Pharmaceutical Chemistry, School of Engineering and Technology, Walailak University, Nakhon Srithammarat, 80160, Thailand.; Natural Bioactive and Material for Health Promotion and Drug Delivery System Group (NBM Group), Faculty of Pharmacy, Silpakorn University, Nakhon Pathom, 73000, Thailand., Lertsuphotvanit N; Program of Pharmaceutical Technology, Department of Industrial Pharmacy, Faculty of Pharmacy, Silpakorn University, Nakhon Pathom, 73000, Thailand., Kabthong N; Natural Bioactive and Material for Health Promotion and Drug Delivery System Group (NBM Group), Faculty of Pharmacy, Silpakorn University, Nakhon Pathom, 73000, Thailand.; Secretary Office of Faculty, Faculty of Pharmacy, Silpakorn University, Nakhon Pathom, 73000, Thailand., Phaechamud T; Natural Bioactive and Material for Health Promotion and Drug Delivery System Group (NBM Group), Faculty of Pharmacy, Silpakorn University, Nakhon Pathom, 73000, Thailand. phaechamud_t@su.ac.th.; Program of Pharmaceutical Technology, Department of Industrial Pharmacy, Faculty of Pharmacy, Silpakorn University, Nakhon Pathom, 73000, Thailand. phaechamud_t@su.ac.th.; Department of Industrial Pharmacy, Faculty of Pharmacy, Silpakorn University, Nakhon Pathom, 73000, Thailand. phaechamud_t@su.ac.th.
Publikováno v:
AAPS PharmSciTech [AAPS PharmSciTech] 2023 Sep 12; Vol. 24 (7), pp. 185. Date of Electronic Publication: 2023 Sep 12.
Autor:
Hofmann E; Institute of Physical and Theoretical Chemistry, University of Regensburg, D-93040 Regensburg, Germany. Electronic address: evamaria.hofmann@ur.de., Degot P; Institute of Physical and Theoretical Chemistry, University of Regensburg, D-93040 Regensburg, Germany. Electronic address: pierre-emile-lucien.degot@ur.de., Touraud D; Institute of Physical and Theoretical Chemistry, University of Regensburg, D-93040 Regensburg, Germany. Electronic address: didier.touraud@ur.de., König B; Institute of Organic Chemistry, University of Regensburg, D-93040 Regensburg, Germany. Electronic address: burkhard.koenig@ur.de., Kunz W; Institute of Physical and Theoretical Chemistry, University of Regensburg, D-93040 Regensburg, Germany. Electronic address: werner.kunz@ur.de.
Publikováno v:
Food chemistry [Food Chem] 2023 Aug 15; Vol. 417, pp. 135944. Date of Electronic Publication: 2023 Mar 15.
Autor:
Arslan AK; Department of Orthopedics and Traumatology, Yıldırım Beyazıt University, Yenimahalle Education and Research Hospital, Ankara, Turkey., Aydoğdu A; Faculty of Medicine, Hitit University, Çorum, Turkey., Tolunay T; Faculty of Medicine, Department of Orthopedics and Traumatology, Gazi University, Ankara, Turkey., Basat Ç; Faculty of Medicine, Department of Orthopedics and Traumatology, Ahi Evran University, Kırşehir, Turkey., Bircan R; Faculty of Medicine, Department of Orthopedics and Traumatology, Gazi University, Ankara, Turkey., Demirbilek M; Biology Department, Ankara Hacı Bayram Veli University, Ankara, Turkey.
Publikováno v:
Journal of biomedical materials research. Part B, Applied biomaterials [J Biomed Mater Res B Appl Biomater] 2023 Jun; Vol. 111 (6), pp. 1299-1308. Date of Electronic Publication: 2023 Feb 14.