Zobrazeno 1 - 10
of 179
pro vyhledávání: '"trans-11"'
Autor:
Solomon Gebereyowhans
Publikováno v:
Heliyon, Vol 10, Iss 19, Pp e38844- (2024)
Conjugated linoleic acid (CLA) is a general term for all the geometric and positional isomers of linoleic acid. The cis-9, trans-11 CLA and trans-10 cis-12 CLA are considered to be the most abundant and essential isomers associated with health benefi
Externí odkaz:
https://doaj.org/article/8d823ae290fc47238eae5e148d735642
Publikováno v:
BMC Microbiology, Vol 20, Iss 1, Pp 1-21 (2020)
Abstract Background Bacteria involved in ruminal formation of trans-10 intermediates are unclear. Therefore, this study aimed at identifying rumen bacteria that produce trans-10 intermediates from 18-carbon unsaturated fatty acids. Results Pure cultu
Externí odkaz:
https://doaj.org/article/de94276361a54d2492bc27ec2cbb5c4c
Autor:
Gabriela Christina Kuhl, Ricardo Ruiz Mazzon, Brenda Lee Simas Porto, Tâmela Zamboni Madaloz, Guilherme Razzera, Daniel De Oliveira Patricio, Kevin Linehan, Grace Ahern, Harsh Mathur, Paul Ross, Catherine Stanton, Juliano De Dea Lindner
Publikováno v:
Microbiology Spectrum, Vol 9, Iss 2 (2021)
ABSTRACT Conjugated linoleic acid (CLA) has been the subject of numerous studies in recent decades because of its associated health benefits. CLA is an intermediate product of the biohydrogenation pathway of linoleic acid (LA) in bacteria. Several ba
Externí odkaz:
https://doaj.org/article/d920bc7638d4435db1b282fc28b445c0
Publikováno v:
Animal, Vol 12, Iss 10, Pp 2108-2114 (2018)
Fatty acids are important modulators of inflammatory responses, in particular, n-3 and n-6 essential fatty acids and CLA have received particular attention for their ability to modulate inflammation. The objectives of this study were to compare the e
Externí odkaz:
https://doaj.org/article/0f433a97d7664f33b0bd2d5e6248a6d9
Autor:
Nana Ma, Guozhen Wei, Hongzhu Zhang, Hongyu Dai, Animesh Chandra Roy, Xiaoli Shi, Guangjun Chang, Xiangzhen Shen
Publikováno v:
Antioxidants, Vol 11, Iss 1, p 55 (2021)
Lipopolysaccharide (LPS) is the dominating endotoxin of Gram-negative bacteria, which can cause mastitis. Bovine mammary epithelial cells (BMECs), as major components of the mammary gland, usually suffer LPS challenge. Cis-9, trans-11 conjugated lino
Externí odkaz:
https://doaj.org/article/d2afc7f3341b46ef9bf7f82af6b2019f
Publikováno v:
Journal of Functional Foods, Vol 60, Iss , Pp - (2019)
It is largely unknown whether and how trans-11 vaccenic acid (VA), a ruminant trans-fatty acid with health benefits, influences glucose homeostasis in type 2 diabetes (T2D). VA was provided in diet to rats and in vitro to human/rat islets with diabet
Externí odkaz:
https://doaj.org/article/aaca951f136b442cbae0eda5e79ab10f
Akademický článek
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Autor:
Tâmela Zamboni Madaloz, Catherine Stanton, Juliano De Dea Lindner, Guilherme Razzera, Grace Ahern, Harsh Mathur, Gabriela Christina Kuhl, Paul Ross, Kevin Linehan, Ricardo Ruiz Mazzon, Brenda Lee Simas Porto, Daniel O. Patricio
Publikováno v:
Microbiology Spectrum, Vol 9, Iss 2 (2021)
Conjugated linoleic acid (CLA) has been the subject of numerous studies in recent decades because of its associated health benefits. CLA is an intermediate product of the biohydrogenation pathway of linoleic acid (LA) in bacteria. Several bacterial s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9316944f1fee55f6a0971f2d5c3687a1
https://journals.asm.org/doi/10.1128/Spectrum.01179-21
https://journals.asm.org/doi/10.1128/Spectrum.01179-21
Publikováno v:
BMC MICROBIOLOGY
BMC Microbiology
BMC Microbiology, Vol 20, Iss 1, Pp 1-21 (2020)
BMC Microbiology
BMC Microbiology, Vol 20, Iss 1, Pp 1-21 (2020)
Background Bacteria involved in ruminal formation of trans-10 intermediates are unclear. Therefore, this study aimed at identifying rumen bacteria that produce trans-10 intermediates from 18-carbon unsaturated fatty acids. Results Pure cultures of 28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fff4f9b2b69c2fc4148763d7ddb5cff3
https://biblio.ugent.be/publication/8671597/file/8671598
https://biblio.ugent.be/publication/8671597/file/8671598
Publikováno v:
Czech Journal of Food Sciences, Vol 23, Iss 4, Pp 159-165 (2005)
The trans fatty acids as well as cis-9 trans-11 C18:2 (CLA) were determined in the colostrum and milk fat of individual cows during up to 82 days of lactation. The analyses were performed using gas chromatography (GLC) on a capillary column (CP Sil 8
Externí odkaz:
https://doaj.org/article/f9d85edd356b40e79268bf3d143d9f77