Zobrazeno 1 - 6
of 6
pro vyhledávání: '"trans-10 fatty acids"'
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
IntroductionMicrobial digestion is of key importance for ruminants, and disturbances can affect efficiency and quality of products for human consumers. Ruminal biohydrogenation of dietary unsaturated fatty acids leads to a wide variety of specific fa
Externí odkaz:
https://doaj.org/article/31ce45fb42e7479d8b2d33ed1eee43b1
Akademický článek
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Autor:
Zened, Asma, Combes, Sylvie, Cauquil, Laurent, Rousseau, Christine, Klopp, Christophe, Troegeler-Meynadier, Annabelle, Enjalbert, Francis
The ruminal level of trans-10 fatty acids of dairy cows is linked to the composition of bacterial community
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b7d9ee3d592825d0827420f5c9e42fc8
https://oatao.univ-toulouse.fr/5191/
https://oatao.univ-toulouse.fr/5191/
Autor:
Zened, Asma, Combes, Sylvie, Cauquil, Laurent, Enjalbert, Francis, Troegeler-Meynadier, Annabelle
Publikováno v:
4. Congress European Microbiologists, FEMS
4. Congress European Microbiologists, FEMS, Jun 2011, Genève, Switzerland. 1p, 2011
4. Congress European Microbiologists, FEMS, Genève, CHE, 2011-06-26-2011-06-30
4. Congress European Microbiologists, FEMS, Jun 2011, Genève, Switzerland. 1p, 2011
4. Congress European Microbiologists, FEMS, Genève, CHE, 2011-06-26-2011-06-30
Trans fatty acids (FA) are produced during the biohydrogenation of linoleic acid in the rumen. Because of their health‐promoting properties, trans‐11 isomers, which are usually the most abundant biohydrogenation intermediates, are most desirable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fc66fc250a245b680be6fad8ec428519
https://oatao.univ-toulouse.fr/5192/
https://oatao.univ-toulouse.fr/5192/
Publikováno v:
Journal of Animal Physiology and Animal Nutrition
Journal of Animal Physiology and Animal Nutrition, Wiley, 2008, 92 (3), pp.284-291. ⟨10.1111/j.1439-0396.2007.00765.x⟩
Journal of Animal Physiology and Animal Nutrition, Wiley, 2008, 92 (3), pp.284-291. ⟨10.1111/j.1439-0396.2007.00765.x⟩
International audience; Two lactating dairy cows fitted with a rumen cannula received successively diets containing 0%, 20%, 34% and again 0% of wheat on a dry matter basis. After 5, 10 and 11 days, ruminal pH was measured between 8:00 and 16:00 hour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ceb1d2b41be1d95575961b8d9d89d261
https://hal.inrae.fr/hal-02659592
https://hal.inrae.fr/hal-02659592
Akademický článek
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