Zobrazeno 1 - 10
of 932
pro vyhledávání: '"trans isomers"'
Publikováno v:
Acta Crystallographica Section E: Crystallographic Communications, Vol 80, Iss 9, Pp 942-946 (2024)
The cyclic peptide cyclo(Val-Leu-Leu-D-Phe-Pro)2 (peptide 1) was specifically designed for structural chemistry investigations, drawing inspiration from Gramicidin S (GS). Previous studies have shown that Pro residues within 1 adopt a down-puckering
Externí odkaz:
https://doaj.org/article/1b8653b7c5694aa6a8c36fe9fb50f242
Publikováno v:
In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 5 December 2024 322
Publikováno v:
In Chemical Physics 1 August 2024 584
Autor:
Teteruk, Jaroslav L.1, Glinnemann, Jürgen1, Heyse, Winfried2, Johansson, Kristoffer E.3, van de Streek, Jacco3, Schmidt, Martin U.1
Publikováno v:
Acta Crystallographica Section B: Structural Science, Crystal Engineering & Materials. Jun2016, Vol. 72 Issue 3, p416-433. 17p.
Autor:
Timkina, Elizaveta a, Jarošová Kolouchová, Irena a, Kyselová, Lucie b, Palyzová, Andrea c, Murphy, Denis J. d, Řezanka, Tomáš c, ⁎
Publikováno v:
In Food Chemistry 15 January 2024 431
Autor:
Zhou, Hui a, 1, Gao, Shi-jie b, 1, Zhang, Meng-tian a, Jia, Jia a, Chen, Fei-xiang a, Chen, Cheng-long a, Yang, Peng-Fei c, Mao, Jin-long a, ⁎
Publikováno v:
In Journal of Molecular Structure 5 November 2023 1291
Autor:
Gros, Quentin a, b, Wolniaczyk, Marta a, c, Duval, Johanna b, West, Caroline a, ⁎, Horie, Shinnosuke d, Toyota, Yusuke d, Funada, Yasuhiro d, Lesellier, Eric a
Publikováno v:
In Journal of Food Composition and Analysis January 2023 115
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 10, Pp 44-48 (2022)
为研究不同煎炸温度下不同构型反式α-亚麻酸(TALA)在煎炸薯条和煎炸油中的分布情况,在170、200 ℃下进行亚麻籽油煎炸薯条实验,比较不同温度的煎炸过程中不同构型的TALA在煎炸油中的
Externí odkaz:
https://doaj.org/article/4f968391a28e4c6f9f8edbb556c86657
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 9, Pp 136-140 (2022)
为了定量分析亚麻籽油中α-亚麻酸(ALA)顺反异构体,采用SLB-IL111色谱柱,对气相色谱法测定反式亚麻酸(TALA)的分析条件(载气流速和升温程序)进行优化,并对所建立的方法进行评价。
Externí odkaz:
https://doaj.org/article/0c3b6135a1f2485986c4d63bbeb7f971
Publikováno v:
In Dyes and Pigments May 2022 201