Assessment of Workers’ Level of Exposure to Work-Related Musculoskeletal Discomfort in Dewatered Cassava Mash Sieving Process

Autor: Ahiakwo, A. A., Simonyan, K. J., Eke, A. B.

Publikováno v: Arid Zone Journal of Engineering, Technology and Environment, Vol 15, Iss 3, Pp 648-661 (2019)
ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT; Vol. 15 No. 3 (2019); 648-661

This study was undertaken to assess the level of exposure of processors to work-related musculoskeletal disorder when using the locally developed traditional sieve in the sieving process. Quick ergonomic checklist (QEC) involving the researcher’s a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f2007c9626a03bfc23175a020cc842e6
https://azojete.com.ng/index.php/azojete/article/view/45/34